A Hamburger Today
Foie Gras Jelly Doughnut at Le Pigeon, Portland, Oregon
It’s as though the menu had performed the Jedi mind-trick on me: "You will have the foie gras jelly donut." "I will have the foie gras jelly donut." When the server came to take our orders, I pointed at the menu and asked, simply, “Seriously?” ”Oh, yes,” he said. Oh well, I thought. I guess we’re going to do this.