A Hamburger Today

Come on in 'The Kitchn'

Each week we round up our favorite posts and recipes from our friends at The Kitchn.


This week, the Kitchn shares an invaluable tip: packing spice blends for those cooking on vacation. Three spice blends instead of eleven individual spices? Sounds like vacation to me.

Also on the Kitchn, tips on how to cook at home while moving, bacon-wrapped potato bites, setting up a basic home bar, and what to do with that leftover pickle juice.

Printed from http://www.seriouseats.com/2009/07/come-on-in-the-kitchn-20090709.html

© Serious Eats