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Photo from Big Red Kitchen via Photograzing

If you glance at this photo and see a pile of summer peaches, look again. Robin Sue from Big Red Kitchen shares her recipe for miniature peach cakes, which really could pass for the real thing: yellow cake for the base, buttercream frosting for the crease, and colored sugar to create the "fuzz," plus a cinnamon stick stem and peppermint leaf. More photos on her site, here.

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