Quote of the Day: Like, Whoa!
"I'm dabbling in it and looking at becoming a chef. [Hervé This] is fantastic. I didn't really cook before, but this book may be changing my life," —Keanu Reeves, after reading This's Molecular Gastronomy: Exploring the Science of Flavour [via AFC]
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Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
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