Quote of the Day: Like, Whoa!
"I'm dabbling in it and looking at becoming a chef. [Hervé This] is fantastic. I didn't really cook before, but this book may be changing my life," —Keanu Reeves, after reading This's Molecular Gastronomy: Exploring the Science of Flavour [via AFC]
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1 Comment:
Well, I guess he can at least afford all the pricey MG equipment....
sailordave at 5:53PM on 07/07/09