Leftovers: The Day's Stray Links
- "Why Are We So Fat?" Two new books explore evolutionary and economic theories for Americans' mammoth weight gain of last 30 years. [New Yorker]
- "Mad Men" TV Dinner: Wear vintage attire, sit on old furniture, smoke like a chimney, and cook these recipes. [Epicurious]
- Brits Go Veg: "Sausage, bacon and roast dinners, staples of the British diet, are on the wane as 'flexitarians' forgo meat." [The Independent]
- Grant Achatz: "Does the success of the chef and restaurant lead to the demise in the quality of the product?" [AFC]
- SF: Tomatoes, squash, and corn coming into season. [Chronicle]
- Not-So-Junk Food: A healthy and organic take on fatty treats. [NPR]
- Top Chef's Spike: Eating slice after slice as research for his new pizzeria. [NYT]
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
