Juan Posada, Taco Truck Photographer
"What makes taco trucks unique is the people; the people that work in them and the patrons that visit them. They bring life to streets that otherwise might be dead. The flicker of the grill, the fluorescent lights, the smell of carne asada and people gathered around food enriches the urban experience of many people in Los Angeles." —Juan Posada, taco truck photographer, in an interview on California Taco Trucks
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2 Comments:
I have to say that the truck pictured looks a lot more appetizing than the wrecks we see in the DC area. Nice.
chanterelle at 9:36PM on 07/22/09
This is missing in El Paso. The reason? So many MEX restos, more than 400, I hear. That's not a band thing at all -- it's a good thing. But for those who suffer from Americanized Mexican food, this kind of experience is hard to beat. There are some vans in ELP, but they can't compete with what the locals want, and get -- sit-down food for cheap. I miss the vans from CA, but appreciate the sit-down world-class N MEX food in ELP.
TikiPundit at 10:40PM on 07/22/09