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The time I was sitting at the bar and some men came in and wanted to know if my date worked there and what time the dancers started. They thought they heard "topless" instead of "tapas."

Tapas and sangria, in Las Ramblas, quite appropriately, in Barcelona!

A hole in the wall bar in the east of Madrid where we used to watch the Real games - spectacular manchego, grilled sardines, and copious amounts of whatever the bartender served with the $1 canas...

Tapas in Edinburgh Scotland

I arrived on Madrid on my 22nd birthday and had friends take me on a tapas crawl. My first tastes of chorizo, serrano ham, and myriad other delicious Spanish foods.

A birthday dinner a few years ago.

birthday celebration with a variety of plates and salsa dancing! owww!

At a tapas bar in Las Ramblas... collected quite a stack of toothpicks by my plate.

Of course the time my mom kept insisting she wanted to go to, as we heard it, a topless bar stands out, but my favorite memory is, years later, preparing tapas for hours on end with my mother for a party. They were a huge hit, and delightfully varied.

Party with my friends in college. The tapas weren't authentic, but they were tasty.

This odd place in New Mexico, where I had (among other things) grilled shrimp in a sort of garlic fava bean sauce. I don't know why that one dish sticks in my head so much, but when I think "tapas," that's where my brain goes every time.

On the last day of our three week tour of Spain, at a little neighborhood bar in Barcelona. We had just finished having dinner but when I passed by this place and saw what some patrons were having, we just had to find room for three wonderful tapas. Seven years later, I still haven't found better tapas.

My best tapas experience was at a little hole in the wall restaurant in the Buttes aux Cailles neighborhood in Paris. Tasty sangria with traditional tapas, delicious bread with olive oil and salt. Spectacular!

first time having patatas bravas (spelling?)... i fell in love!

My parents giving me a horrified look when they thought I was taking them to a topless bar!

The pintxos, bite-sized tapas popular in the bars of Northern Spain at Cafe Ba-Ba Reeba in Chicago. The mushroom and rice croqueta and the short rib-stuffed piquillo peppers are to die for...!

Taller de Tapas in the El Born district of Barcelona (even though it's a local chain). It was our first night and this meal was a perfect entry into Barcelona food when jet lagged and wide-eyed. The wait staff was courteous and they had both Spanish and English menus. Some of the highlights included:

> A few bottles of Rioja (of course)
> Choricitos a la sidra (chorizo cooked with some sort of cider)
> Patatas Bravas (potatoes with a spicy paprika sauce)
> Gamba al ajillo (prawns with chili sauce)

Delicious!

In NYC. Some little place.

This is the easiest one yet!!! There's a delightful tapas place in Cambridge, MA called Dali...you step inside and it's as if you've been transported to Spain -- portly gentlemen with bushy mustaches dressed in colorful vests serve amazing Sangria in clay jugs, and bring out the most AMAZING tapas ever, including my personal favorite...pork sausage with fig sauce. The fig sauce is so divine that I've been known to order 3 plates all for myself. The sizzling garlic shrimp is also amazing...I love sopping up all the garlicky oil with the bread which is served. I've spent many a happy moment at that charming place, with many friends and loved ones.

i've only been once, but it was a wonderful experience with some of my best friends (including one from Spain, who made sure we ordered all the best dishes). i can't wait to go again.

A friend had a tapas party and each of the guests brought a dish - really neat idea - she furnished the libation.

As a huge fan of the New Haven location, it's pretty difficult for me to decide on one night--there was the night I dragged a bunch of guy friends there after going to a cigar bar down the street and we feasted on tapas and bottles of wine, and then there was our bachelorette party that my friend and I hosted that featured a menu that all of my picky-eater-friends enjoyed (along with some pepper grinder jokes to boot), or another random night when said friend and my husband got dressed up and hung out there all night, eating tapas and watching the bartenders ply one particularly inebriated patron with bread loaves to somehow help them not be so inebriated...

Madrid in the pouring rain. My husband and I wandered into a neighborhood tapas bar to get out of the storm. We spent the entire afternoon and most of the evening chatting with the regulars and sampling all the glorious food and house wine.

one night after work the entire staff of my restaurant went to the tapas place across the street to celebrate our chefs birthday. the patatas bravas dipped in spicy honey sauce were a favorite along with the clams in chorizo broth. The sangria was pretty amazing too... it was a fantastic night!

Tapas in barcelona! mmmm the memories

as someone who hates olives and capers, and doesn't much like cured meats, tapas is always a rather miserable experience... except the wine. thank god for the wine.

I had the opportunity to travel to Spain where my friend and I ate plates of these little sweet & hot peppers at two different tapas bars in the same night

In San Francisco a couple years ago, we experienced awesome tapas. The best part was my youngest sister, the pickiest eater in the world, loved everything.

Years ago at Zarzuela in San Francisco. Great friends, great food, great times!

Kangaroo and shark pintxos at Bar Garbola in San Sebastian... an Andrew Zimmern moment!

A small street side cafe far from the crowds of downtown Barcelona --- early autumn sunset, still a bit warm. We shared a pitcher of exceptional sangria while working on a platter of crisp fried sardines and another of patatas bravas. Not a romantic menu but it sure set the stage for an evening of memories...

It would have to be the chorizo at harvest vine in seattle. So good it might influence your serious eats login name.

My recent trip to Barcelona brought lots of tapas memories but my favorite was unintentionally ordering 18 pieces of fois gras appetizers for 6 people. Ooops. But we held strong and ate it all ... and then we turned into geese.

theres a place in downtown Chicago called Cafe Iberico. When we went there the bast thing i had was clams in white wine parsley sauce. It was sooo good i went through 3 loaves of the bread just to soak up ALL the juice and broth that was left over. i felt like i was going to EXPLODE from all the bread :D

So it wasn't Spain...but an amazing little restaurant in Lyon, France two years ago. I've had a love affair with mussels every since.

OK, less like tapas, and more like Happy Hour, but a good time had by my family at Woody's Bar on St. John USVI, cheap seafood, cheaper beer, people hanging out on the street when the bar gets too full. Awesome memories.

When I was 5 my family went out for tapas (I think it was someone's birthday) and there was flamenco music and dancing. I was terrified of the giant pig that was on the counter. I had abondigas and tortilla.

the very first time I had them, at my first professional conference, in Chicago. I felt so grown-up!

bacon-wrapped dates at Cafe Ba-Ba-Reeba in Chicago. But I hope to overshadow that experience when I visit Barcelona this fall!

perhaps not exactly tapas, but tapas-inspired: bacon-date pizza.

no tapas experience but this book could quite possibly change all that. I do love all things Spanish.

pulpo (octopus) a la Goya!

Really loved Zarzuela in SF and Cafe Ba-Ba-Reeba in Chicago. They'll do until I make it to Spain. :)

my best tapas experiences were in Vancouver at La Bodega

The most memorable would be my first, on a date with a metrosexual foodie who always made me feel so pedestrian. The relationship with him didn't last long, but Tapas and I remain good friends!

Went to San Sebastian a few months ago and rolled into town pretty late for dinner (even by Spanish standards). Ordered a bunch of things on the menu before closing time, knowing what most, but not all, of the items were. One of the items was called "lecheritas" and looked, um, glandular. Not being a big sweetbread fan, I just closed my eyes and ate it, reminding myself to just do as the locals do. Found out from our concierge the next day that "lecheritas" were salivary glands from a lamb. Wow, that was a first for me! But I can't say that I'll have that again.

I've only ever had tapas once, at a restaurant in north San Diego County, not memorable. I need this book to create my own memories!

Beyoglu in nyc - perfect girls night filled with authentic food, much wine and many laughs.

occasional parties at my house with wine, olives and more wine

The first time I had tapas with my future wife.

Any one of the many delicious meals I had in Madrid, Zaragoza, or Barcelona.

just last april I had tapas at la boqueria and had my first razor clams. the combination of the intense freshness and absurdly good olive oil blew my mind!

I'm going to go ahead and say I've never had Tapas. I live in the middle of Michigan, and there aren't any Tapas restaurants in the area.

It was a place in Orlando on International Drive, and there was some type of chicken tapas that had us swooning. I could eat them every day for lunch and dinner and never tire of them.

place in baltimore, can't remember the name, but it was (might still be there) across the street from the Club Charles. i remember eating a whole plate of garlicky mushrooms by myself.

Tia Pol in New York with my husband for our 3rd anniversary. A bottle of Rose, razor clams, cockles, shrimp heads and a Spanish blue cheese that I wish I remembered the name of. Best blue cheese ever.

The most memorable tapas I've had were actually at a local wine bar, where they serve it in happy hour for half the price. It was great, and easily the best thing in that whole wine bar.

inopia in barcelona - i dont even know where to start. there were so many things that were so simple, but so good. the thing that blew my mind was the pineapple. dont know how albert adria found the magic formula, but pineapple + lime zest + molasses = heaven. their skewered meats (chicken and lamb) were amazing, especially for the non-lamb eaters in our group. another amazing thing?? their beer. i've never heard of the brand of beer they serve exclusively there, but it was so dang good.

i'm getting really hungry now, so its time to stop. tapas are awesome.

Just a Taste Tapas and wine in New York for my brothers birthday

Sangria, Beer, Mojitos, and being crowded into the tinest shop I've ever seen with at least another 50-75 people crowding the tinest counter I've ever seen trying to get the attendance attention in La Latina, Madrid.

Pretty much everywhere we ate in Spain, but the best was this little dive bar in a tiny town where my great grandparents were born. Spanish-style empanada, grilled squid in garlicky olive oil, ajies de padron sprinkled with coarse salt, salt cod coquettes, ham, cheese, wine...

I have never eaten as many anchovies! My wife and I did our own tapas thing - flatbread with piquillo peppers, anchovies and manchego, Jamon! quince paste and cheeses, tuna stuffed piquillo peppers, it seemed to go on and on...

One of the best dates I ever went on- tapas and Sangria at a place in Baltimore. The food was amazing, especially the spicy mussles, and it made the perfect meal to linger over with my (now) husband

Tapas at Pipa NY for a promotion dinner with friends and coworkers. Drank too many pitchers of sangria and had the time of our life.

Tapas and wine

when I made patatas bravas for a group of friends

At this place called Red Sky in Marietta, GA. Their corn/lobster dip was to die for!

Popping my head into La Fonda del Sol and deciding to try 3 tapas at the bar. The very memorable tuna tacos are raw done in a pumpking seed flour shell, the raw scallops are sweet and fresh and the octopus is tender and flavorful. I can't wait to go back.

tapas party in spanish class back in ninth grade.

I was in Germany on a study abroad. We asked my professor if he wanted to go to a 'tapas' bar for dinner. He thought we said 'topless' and responded, "I am married and have kids! No thank you!" We thought it was a strange response, so we went on to dinner. Only later did we figure out that he misheard us!

my first tapas experience. Date with my boyfriend, cozy little hole in the wall, never ending pitcher of red sangria, absolutely amazing stuffed avocados and bacon wrapped dates.

It was fall in Barcelona and a local friend took us out to a crowded restaurant with supposedly the best Tapas in the city. We ordered a pork platter of sorts, which included just about everything. Even the pig ear, corkscrew center, hair and all. It was a bit chewy.

Mine was probably the first time I tried small plate dining at a place in Milwaukee called "Jolly's" it was a cajun/creole restaurant and had a tapas night on Thursday. The chef would make all kinds of awesome dishes and I loved hanging out with friends trying these creations and drinking some Milwaukee microbrews.

Barcelona in South Norwalk when it used to be the burger place - although now i'm quite happy with their gambas ajillo and sangria!

Half an avocado, filled with fresh hake fish, topped with a huge prawn and pink sauce. Sevilla - you know how to do it!

This random place in Barcelona, with the meanest customers and wait staff, had the best patatas bravas I ever ate.

It was worth the taxi ride and getting lost just to have those hot, crispy, potatoes. The aioli was unbelievable.

I'm booking a trip right now....

Favorite was also the first - I was on my first big "away from the parents" trip, in DC for a social justice seminar. We ate at this tiny place in DuPont Circle. My parents aren't terribly adventurous eaters, and so this was my first attempt at most of the foods and flavors I encountered. Baked brie, calamari (in retrospect, probably a faux pas, since I was eating with a rabbi), and duck sausage!

The first time a Tapas restaurant opened in Toledo!

I don't think Green Zebra in Chicago counts as tapas, though it was a "small plates" restaurant. It was one of the best meals of my life!

My husband and I had our first date at a tapas restaurant...and visiting Barcelona several years ago, I had the best patatas bravas - would love to go back!

There is a fantastic Tapas restaurant in Charlottesville, VA. So pretentious it doesn't even have a sign up outside (it does at least have a sign saying the single word 'bar' now, didn't even used to have that), yet good enough that it can get away with that. They do fantastic spanish style tapas, with wonderful local ingredients. Too many great evenings there to name just one :)

That would have to be a month ago when we stopped in Barcelona on our honeymoon. Ate some great tapas and had a fabulous time in Barcelona.

A small restaurant near a lake with patio seating, good friends, good food and good wine.

Barcelona, I had just turned 22 and graduated college. I didn't really know what they were or what to get. I just remember eating and thinking they were absolutely delicious.

No special experiences yet, but if I win the book I'll make some brave potatoes and together we will save the world!

we were just in petaluma and had a cheese tapas plate at a place called Grafiti's which was awesome.

I thought we were going to a topless bar, and then it was a tapas bar. and then I got drunk drinking mojitos with my israeli and pakistani friends listening to a cuban band.

Potato - Ham - White Sangria on a warm evening in the back yard

My first experience was a tapas restaurant in San Francisco for a friend's birthday. Because we were such a big group, we ordered everything on the menu - giving me a great introduction to the cuisine!

Though I haven't been to Spain, my first trip to Cobras & Matadors in LA with BYOW, in a cozy back booth by candlelight, is quite memorable.

The only tapas place I've been is in Ottawa, a place owned by a couple that end up arguing on a pretty regular basis. I'm looking forward to getting to try the real deal in September, though, when I go to Barcelona!

in madrid on sept 11, 2001. we went to a tapas bar called lateral, on calle velazquez i believe (or serrano i forget which) and everyone was so incredibly nice to us bewildered american students that still didn't know fully what had happened except for the spanish news. the host and waitress were so kind to us, checking to see if we were holding up ok, and we got the meal on the house. it ended up incidentally being my favorite tapas place for the two years that i lived there, but that night was really special because of the kindness of strangers.

Madrid,
The first place on the first night, the Ham left you feeling like you had never tried it before.

Grilled Sardines - olive oil with sprigs of fresh thyme and lemon slice in the cavity...Bet ya can't eat just one!

My friend had her niece living with her. Her niece's Spanish class went out to dinner to the Spanish Restaurant in town, and my friend and I went also. We had tapas to start off the meal with - they were wonderful!

Thanks for the giveaway!

It would have to be the first time I ever heard of tapas, and tried the patatas bravas at Cafe BabbaReeba in Chicago...mid to late 80s maybe?

cobras and matadors in LA...yum!

A warm spring night in NYC, good friends, lively music, and fantastic tapas!

Dying to have a real one!

Tapas hopping this past April in Seville for the opening of Feria. We were taken by local Sevillianas to the best tapas place for octopus, then on to the best place for Gallician wine, then the best jamon and so on....Ate very well adn then returned home to make white gazpacho and crave jamon serrano!

When my mom bought me a Tapas cookbook when she went to Madrid. We spent an entire day just buying ingredients and making tapas and we proceeded to have Tapas for the next two days for every meal. There was even recipes for multicultural tapas including German Tapas- Olives and "Pickeled" Potatos, Chinese- Cured 5 spice Pork on softbread, Italian- Basil Tomatoes and Aged thin slices of Parm, it was awesome. : P***

So many tapas memories, my mother is from Barcelona and I have been lucky enough to visit 7 times in my life, each time for about a month. What sticks out most is our friend Jauma. My husband and I were there together for the first time on our honeymoon. Jauma decided to take us to this little place, bustling in the city but near the water. We couldn't speak to eachother very well, but he took over and ordered a plate of these little green peppers (2 to 3 inches long) that were fried and lightly salted. MMMM! We ordered 2 more plates, we liked them so much! I wish I could find those peppers here, I'd try to recreate them!

so many great memories of delicious tapas in Madrid...loved the La Latina area..first time I had baby eels...yum

I was 19 when I first visited Europe. After landing in Paris where my luggage did not arrive, hotel did not honored my reservation, not being able to speak French, I decided to go to Spain where I would be listening the motherland tongue, Spanish. Took the train from Paris to San Sebastian where I found myself lost listening to a Language I did not recognized (Basque), continued with my trip and finally arrived in Barcelona where I thought I would have not a problem with the language....wrong again, people spoke Catalan and I felt that if I use Spanish I would be lynched. Hungry and not wanting to cause a conmotion I entered a Tapas Bar where I ordered what I thought was the main course "Gambas al Ajillo". When the waiter brought me my order I told him that I had ordered the adult portion to which he answered "what was I expecting ...the dish was a Tapa. That was my introduction to the concept of Tapas...and I am in love with it.

my husband and i honeymooned in barcelona. it was his first time in europe, and my first time in spain. we walked into a place called xtapela on passeig gracia fully expecting it to be to like any of the tapas places we'd been to in nyc - tiny, overpriced portions of sad potatoes and sad shrimp. with our first taste of pan con tomate, we were proven WRONG! each bite was bursting with flavor - good bread, olive oil that tasted like olives (how novel!), tomatoes that were warm, juicy and sweet... we spent our first afternoon as a married couple drinking rioja and eating everything we could set our greedy little paws on. each dish was more delicious than the last, and 4 years later, we have yet to find a spot locally that competes with the simple deliciousness of anything we tried there.
i'd like to say that my most memorable moment of our time in barcelona was visiting parc guell or watching flamenco in a seedy basement, but honestly, the food is what i remember, and enjoyed, most.

Madrid
no place has better tapas!

My boyfriend and I had the best mussels in a tapas bar in Boston, and I wish I could remember the place!

I know what tapas are, but I have never had the opportunity to try them (I am not really a country bumkin, I just never lived where the only Latin meals were Mexican)

My only experience has been at a tapas restaurant in Ca. Not as exciting as Barcelona, but someday...

3 days in san sebastian..it really was like a kid in a candy store. we ate dozens of croquettas, anchovies, octopus, seranos, ibericos, fois with lingenberry jam, and the list goes on. there's a tapas bar every ten feet, and everyone welcomes you with a smile and glass of txakoli. the best day was the one with a sardine festival in the town square!

A friend of mine had a tapas party - incredible!! In my travel wishes there are more tapas experiences.

at some small hole in the wall eating juicy & crisp calamares a la romana (fried calamari) w/ a fresh squeeze of lemon. i can see why it had a long line.

amada in philadelphia's olde city http://www.amadarestaurant.com/ is wonderful, jose gares is a restaurant genius!

Tapas at Mezze in Baltimore are pretty good. Great atmosphere and an upbeat energy throughout the place.

My first time at Jaleo in DC turned me tapas crazy. The zing of the sherry vinager in the gazpacho made my mouth pucker and the cod fitters just melted into my mouth. Spain is the next European country on my travel list!

First experience with Spanish chorizo in NYC

Sipping wine with my dad, just talking about life, over a few plates of chistorras, croquetas de bacalao, mejillones and gambas al ajillo w/ crusty bread.

The only place I've ever had tapas is at Flamenco Tapas in Fresno CA. Very good!!!

I have only eaten tapas once then the place closed. Oh well....maybe with this book I can make my own : )

the first time i ever ate at a tapas restaurant i got sick and had to be persuaded to give it a second try!

I got hired for my last job over tapas in Berkeley. Double-yum.

The tapas I made for New Years Eve and a couple bottles of Tempranillo.

The first time I ever heard of tapas, at a friends' backyard happy hour. Not authentic Spanish tapas but an introduction to the concept, at least.

I'm really sad that I have never had tapas! It sounds like a culinary experience, I need to get on that!

Also, can not forget the patatas bravas at Bar Tomas in Saria - a northern suburb of Barcelona. It is a whole in the wall bar and one the best kept secrets in Barcelona. Those bravas can not be replicated.

Every time my husband and I make a meal out of them!

I have an "adventurous eater" cousin, who has introduced me to all kinds of foods. Always a good time!

Well, it was more a memorable tapas experience - my friend and I ate our way across Barcelona, always stopping at the various jamon establishments (Palacio del Jamon!) I've never eaten more pork in my life, but boy was it worth it.

The first time I ever had tapas was at Pinxtos, which is Basque...attempting to pronounce all the dishes was memorable for me (or at least, our waiter, who found it pretty funny).

When we were in Barcelona, we quickly realized anything made out of aubergines (eggplant) was the best thing on the menu.

BBQ mini ribs, they were so juicy!

I was in Spain in the late 80's and tapas were something that was served only in little non-tourist bars then. I don't think we chose an especially good local bar because most of the tapas weren't memorable - except the olives and cheeses. Heaven!

I was in the 5th grade in Bolnuevo, Spain and we went to a restaurant called "Virgin Del Mar" right off the boardwalk and they had devine tapas- baby octopuses, small whole fish (sardines?)in various sauces and oils, the egg "tortillas," the rock salt shrimp, jamon right off the leg, yum. amazing and i can't get this in NYC! i will go back in the next year to eat my face off. yum!

I love Madrid and so, know this is sacrilege, but I remember the tapas at Jaleo (and the warm Basque semolina cake -- one of the greatest DC desserts) best.

There is a tiny little tapas place in Harrisburg, PA with live music above an Italian restaurant, Suba. The drinks were fantastic, the music was rockin', the atmosphere was comy, and the food was amazing - Manchengo cheese, olives, fried artichoke, grilled bread with tomatoes and garlic, piquillo stuffed pepper. But the standout was the Tacos. El Ranchero - slow cooked beef with horseradish and chive sauce. After finishing one serving, we ordered another. They were that. damn. good.

I had been camped out in the Sierra's for a month and a half. I met my girlfriend at Il Luna Basque in San Francisco and it was my first meal out. We drank lots of wine and shared many small plates. It was pretty much perfect!

Mmmm. I'm remembering these little potato croquettes. I don't remember what they were called, but I totally remember the taste.

Tapas and Rioja at Esteban in Monterey. Chef Tomas is fantastic!

Never had the pleasure but would love to try them.

Barcelona in CT, the beef, the wines !!!!

By myself, drunk and hungry in San Sebastian.

San Chez in Grand Rapids was awesome

Sorry, I'm a tapas virgin.

My most memorable tapas experience was in Barcelona, itself. It was my first visit to Spain while studying abroad in the south of France and my first time to have tapas. Tucked away into the back of a restaurant lit mostly by candlelight with cozy brick-lined walls and seating reminiscent of picnic tables with long benches at long wooden tables, we munched on tortilla espanola and sipped some Rioja while listening to a spanish guitar player in the corner. The food was wonderful, the wine was incredible, and the cozy, relaxed atmosphere just topped it all off.

Finnish "tapas" in Duluth, Minn! http://www.kippis.us

Ooooh a mixed plate of olives--some black, some green, stuffed with garlic cloves or nothing at all. It was delicious.

I had some incredible tapas at Thirsty Bear in San Francisco when we had a sales kickoff meeting for my former company. The patatas bravas were incredible, as were the asparagus wrapped in serrano ham!

Plates of queso manchego and beer most nights during my Spring in Seville.

I got back from my first trip to Spain five days ago! My friend and I ate our way across Madrid and Barcelona - Jamon, manchego, croquetas, gazpacho, dios mio! - but my favorite tapas experience by far was on our last day in Barcelona, in the Boqueria. We somehow managed to get five seats at the bustling Pinotxo stall in the market, and we were even luckier to be served by a man who clearly knows his tapas and seemed happy as a clam to shove plates of food in front of our eager and hungry faces. We started with a plate of garbanzo beans and what must have been anchovy paste, and moved on to pulpitas with white beans, spinach croquetas and carne, and ended with the two most delicious pastries I've ever tasted in my life. We washed it all down with cava, cafe con leche, and laughter courtesy of our Pinotxo barista. If I'm lucky enough to get back to Barcelona, this will be my first stop. I'll come hungry.

My most memorable tapas experience was when I said I would make 24 tapas in one evening, by myself. Not all of them were traditional tapas but there were a lot of tapas inspired tapas flying around.

See for yourself:

http://ericriveracooks.com/2009/04/26/24-24-24-24-tapas/

Eric

It would either have to be the time I had lentejas trufadas (with a gorgeous poached egg on top) at Boqueria, or the first time the guy I was dating made me the most perfect patatas bravas. Both moments have made me into a tapas fiend.

I really don't have any either :(

kngmckellar@hotmail.com

I wandered into a laundromat in Figures, Spain with a backpack full of dirty clothes, noticed a small bar in back and proceeded to do laundry, drink wine and eat snacks with a few locals at noon on a weekday many years ago.

Maria and I went to this wondeful tapas restaurant in Chicago!

My only authentic tapas experience in Spain was in high school - my h.s. Spanish class went to Andalucia region for a week. All the restaurants and foodstuff was arranged by our teachers, so I can't comment on what exactly we ate and where we ate it...but my oh my was it delicious! I had never had food like that before the trip.

Sadly, my best tapas experience was from the view of my couch into the TV and the Travel Channel. Seems like it was Samantha Brown tasting the fares in Spain. Since then, I have so wanted to do the same. Some day...

I do not have a favorite Tapas experience... yet.

While on vacation eating these fabulous chorizo tapas.

I found this wonderful tapas restaurant when I visited San francisco. garrettsambo@aol.com

I'm feeling out of sorts... What exactly is tapas?