Each week we round up our favorite posts and recipes from our friends at The Kitchn.


This week, the Kitchn shares homemade Nutella recipes for those who aren't satisfied with the hazlenutty-ness of the store-bought jar kind.

Also on the Kitchn, Irish red ales, tips for blueberry picking, the "Miracle Fruit" trend revisited, and no-knead bread on the grill.

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