Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn shares an easy recipe for our favorite fluffy, stuffable bread pocket, the pita.
Also on the Kitchn, yellow tomato advice, pickling carrots, snarky canvas bags, and lower-in-fat artichoke dipping sauces.
- What Is the Best Thing To Do With Yellow Tomatoes?: They're a lot like regular ol' red tomatoes, so don't be intimidated.
- Low-Calorie Snack: Pickled Carrots: If you're tiring of the carrot stick, this briny alternative is easy to make.
- Snarky Reusable Bags by TBWA\Vancouver: These $25 bags are supposed to get people thinking about sustainability in a funny, non-preachy way.
- Artichoke Dipping Sauces: Looking For Healthier Options: You've probably dipped the leaves in something mayo or butter-based. For a less tubby approach, try Greek yogurt, balsamic, or olive oil.
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