Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn inspires us to jazz up summer corn.
Also on the Kitchn, pouring beer like a pro, tandoor ovens, tarragon-infused lemonade, and a peach-pitting device.
Beer Guide: How to Pour Beer: Apparently there is a fine art to pouring beer.
All About Tandoor Ovens: What They Are and How They Work: Learn about the cylindrical clay ovens used throughout the Middle East, India, Pakistan, and parts of Central Asia and China.
Try This: Tarragon-Infused Drinks: Tarragon is a love-or-hate herb, but if you love it, try adding it to iced tea.
One More Way to Pit a Peach: The Pit Popper: If the knife or teeth just aren't cutting it (har har), behold this nifty gadgetmabob.