Each week we round up our favorite posts and recipes from our friends at The Kitchn.


This week, the Kitchn goes on a baking rampage and produces a gorgeous Nutella cake. The chocolate hazelnut ganache is just the cherry on top of the this over-the-top sundae.

Also on the Kitchn, how to preserve fresh herbs, frozen nectarine-yogurt pie, cold-brewing iced tea, and using Japanese rock salt.


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