File this under "Posts I Should Not Read On an Empty Stomach": a round up of 12 poutines in 12 days in Vancouver, eaten by Phyllis and her husband Kris of me HUNGRY! during their trip from New York. The poutines are scored under four characteristics—fries, gravy, cheese, and overall balance—on a scale of 40 points. They found the best poutine at Brado Pizza, run by a former resident of Montreal (the birthplace of poutine) who brought his love of poutine to Vancouver five years ago. "Everything was perfectly seasoned and the proportions were right on," Phyllis says.

At the end of the post, Phyllis shares information on where to buy cheese curds and poutine mix, and where to get poutine if you live in New Jersey or New York City.

In Videos: From Haute French Cuisine to Poutine, the Food of Montreal
Poutines Deathmatch: La Banquise vs. Patati Patata
Poutine: Curdy Canadian Comfort


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