This Week in Eating Out
Korean School Eats: Robyn Lee tries a restaurant in Seoul that serves Korean cafeteria fare, with an upscale twist.
Navettes: Kerry Saretsky introduces Navettes, French cookies with a storied past and buttery crumb perfect for teatime.
Neapolitan Pizza: The LA Pizza Maven discovers an establishment serving pies with a charred, thin, and smoky crust, easily bendable with a satisfying chew.
The Right Apple: Michael Nagrant learns about the seasonal changes in hard apple cider made by Seedling Orchard, where distinctive varietals form just the right mix.
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Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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