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It's a Little Quiet in This Corner

Posted by Adam Kuban, June 12, 2009 at 10:30 AM

Aww. These Talk threads have only a few replies as of today. Anyone have anything to add?

Serious Efforts: Recipe for Chinese-Style Braised Rabbit
"I'm thinking something like this: brown and slow cook the rabbit until the meat is falling off the bone, cool, shred meat, reduce braising liquid, reheat, and serve over noodles. I'd like to have some Chinese eggplant in there, as well as to use a can of fermented/salted black beans I have. A rich, salty, spicy, slightly sweet taste is what I'm going for. I've looked around, and I've found rabbit braises over noodles, and black bean braises with other meats, what do you all think about combining the ingredients of the latter (for instance) with the technique of the former? Or will the second recipe work for what I want if I just cook the rabbit for longer? Can I add the eggplant as well or should I stir-fry it separately and add at the last minute? Advice most appreciated!"

Restaurants/Drinking Establishments in Asheboro, NC
"I'm going to be traveling down to Asheboro,NC in a couple of weeks to do the NC Pottery Trail and I'm curious about places to eat that also serve alcoholic beverages. Just looking on line, I can't tell if this is a dry county or what. Any info is greatly appreciated. This way, I'll know whether to stock up on wine before I leave home!"

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