Over on 'Nose to Tail Dining': Ask Fergus
Ryan S. Adams, who's been cooking and blogging his way through Fergus Henderson's Nose to Tail Eating on Nose to Tail at Home, has scored quite a coup. Adams has an interview lined up with the man himself. But instead of hogging all the Q&A time with Henderson, Adams is letting his readers come up with half the questions. Head on over and suggest one.
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2 Comments:
Fergus : I wish to make souse or head cheese from fresh pigs feet . How many trotters will it take for one loaf pan of souse ?
jfitz at 4:50AM on 06/04/09
Normally we love comments, but in this case, go ask it over on Nose to Tail! ;)
Adam Kuban at 7:20AM on 06/04/09