Plum wine a-steepin'. Photograph from Umamimart

Fermentation is no easy feat, and at-home alcohol projects tend to be pretty tricky. But since these fruit liqueurs start with an alcoholic base such as vodka or soju, they’re a cinch to make yourself. Learn how to make umeshu (plum wine) at Delicious Coma, or try your hand at biwashu (loquat liqueur) with these instructions from Umamimart.


Comments can take up to a minute to appear - please be patient!

Previewing your comment: