Frying Rabbit Offal in Duck Fat
It's tasty! Photograph by Drew
Drew of Toothpaste for Dinner has been on a duck fat-frying roll even since getting a tub of duck fat and not knowing what to do with it. In the latest installment of his duck fat adventures, he fries rabbit offal with awesome results ("The heart was like a piece of candy made of meat"), giving them a 9.5 out of 10. Lil' bunny organs, you've done good.
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4 Comments:
man those are like both of my spirit animals.
ChickenFinger5 at 12:05AM on 06/10/09
@ChickenFinger5: Such delicious spirit animals you have.
roboppy at 12:56AM on 06/10/09
i am drooling.
you think it'd be cool to put 'tub of duck fat' on my wedding registry?
gastronomeg at 10:34AM on 06/10/09
Haha, those tiny kidneys are so cute. Comparatively to what I'm used to, at least.
I tried that frying leftover pizza thing like last weekend actually. So good.
wunami at 5:55PM on 06/10/09