New Food Words in 2009 AP Stylebook

20090601-ap-style-book.jpgFor newspaper reporters and editors, the Associated Press Stylebook is ... well ... if not the Bible, then Leviticus at least. It lays out all the rules and regulations that ink-stained wretches are supposed to follow when faced with sticky situations regarding spelling, grammar, and punctuation. While Serious Eats leans closer to the Chicago Manual of Style (go, serial comma!), I cut my teeth on AP and tend to pick up the latest version every couple of years. I'll definitely grab the 2009 edition, which has a few new food words in it, according to the AP Stylebook Twitter account. They include baba ghanoush, chipotle, Key lime, and Parmesan. [via @Atlantic_Food]

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