Now that we're somewhat close to five digits I'm putting on my Ashton hat and want to reach 10,000 followers. To that end, we're doing a series of giveaways from now until Follower 10,000 shows up. We've picked 10 numbers at random, from 8,550 to 10,000. Follow us (@seriouseats), and if you correspond to one of the numbers, you'll get a choice of one of any number of food-related books we've got here on hand.
Serious Eats Newsletters
Popular on Serious Eats
- Video: Use Your Cast Iron Pan and a Tortilla for Extra-Crispy Pizza in Just 12 Minutes
- Dinner in 20: For the Best Fried Chicken Cutlets, Use Clarified Butter
- Seekh Kebabs: The Grilled, Spiced Pakistani Meat-on-a-Stick of Your Dreams
- What "Selling Out" Allows a Craft Brewery to Do
- Fire Up the Grill for Vietnamese Caramelized Lemongrass Pork Chops