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Cook the Book: 'Modern Spice'

20090608modernspice.jpgMost home cooks would think nothing of whipping up an Asian-inspired stir fry, some tacos, or a bowl of linguine with pesto for a quick weeknight dinner. Although these dishes are not American in origin, they have worked their way into our culinary vernacular over the years.

While Indian food is not exactly exotic, it has not really been widely adapted into most American home kitchens. I have a feeling that most of us are not familiar with the techniques, or stocked with the ingredients to make a batch of saag paneer and some chapati for dinner. But why not?

In the introduction to Modern Spice, Mark Bittman speculates that inaccessibility of ingredients is the primary reason why most Americans have shied away from cooking Indian food at home in the past. Thankfully, in recent years Indian ingredients have come to grace the shelves of most larger supermarkets all over the country. Bittman credits the increase of Indian products to Monica Bhide, author of the much anticipated Modern Spice.

Born in New Delhi, and trained as an engineer, Bhide has written three cookbooks covering the basics of Indian cooking, including The Everything Indian Cookbook, and The Spice is Right. She might not be as well-known as Madhur Jaffrey but there isn't a food-related publication out there that she hasn't written for.

Bhide is pioneering a new kind of Indian cuisine, taking traditional ingredients and techniques and translating them into the modern kitchen. In her introduction to Modern Spice she says, "We love tradition, but embody change. We respect technique, but are playful. Our style is refined; our tastes are global."

We are going to be easing you into the world of Indian cooking by sharing Bhide's modern Indian dishes with you every day this week. We'll start off with a delicious cocktail, a guava bellini, and continue on with some Indian-influenced American classics such as the Indian Burger, curried egg salad with caramelized onions, and Indian chicken wings. Caroline Russock

Win 'Modern Spice'

Thanks to the good folks at Simon and Schuster, we are giving away five (5) copies of Modern Spice this week. All you have to do is tell us what kind of cuisine you would like to learn how to cook at home in the comments section below.

Five (5) people will be chosen at random among the eligible comments below. We're sorry, but entry is only open to residents of the U.S. and Canada. Comments will close Monday, June 15 at noon ET. The standard Serious Eats contest rules apply.

Comments are closed: 465 Comments:

I think I would like to use more spice, in general, not necessarily in a specific type of cuisine. I'd like to be a bit more adventurous instead of always relying on the old standbys.

vietnamese pahleeeaseee!

I would LOVE to learn how to cook traditional Island food. Jamacian, etc. I just love the freshness of it all!!1

I'm going to have to second BaguettenBrie, I've always wanted to learn how to cook vietnamese food!

Spanish would be nice!

I'd like to feel more comfortable making Thai food.

Indian food that doesn't include a pre-mixed spice blend from Whole Foods. 'Splain me, please!

Indian or Thai.

food from a remote island in the south pacific...of course I would need to experience that lesson on location.

Bittman is right -- my cooking would be more diverse if I did not have to trek to the local international foods store and then solve the mystery of matching up the ingredient list with the items on the shelves.

I would like to know how to make more Thai dishes . . . especially that nam kao tod (sour sausage appetizer) that is appetizer #14 at Lotus of Siam in Las Vegas.

really good mexican.

I would like to be able to make Morrocan and Persian food.

Indian, without question-- this looks like the perfect cookbook for me!

We have gone totally Thai for the summer.

Vietnamese food, would love to learn how to throw together an amazing bowl of pho...

Indian food, I got this book from the library and love it! Her recipe for Pan Fried Zucchini and Yellow Squash with Cumin is already an early summer favorite of ours.

definitely indian. it's intimidating because the ingredient list is so long and it's such a different style than the western european dishes i make all of the time. but i need to branch out!

I would love to learn more about Indian and Thai food.

Vietnamese food!

Definitely more indian food. I can cook a bit of a curry, but I want to know more.

Sichuan. Vietnamese. Hell, Polish... basically everything my mother never cooked.

I'd like to learn ethiopian food.

Saschala's got the right idea--if I could make my own pho, I'd be a happy camper.

Norwegian/Scandinavian food would be great. Make the ancestors proud.

I would love to learn ANY new cuisine. I am trying to try foods outside my comfort zone.

I recently tried my hand at making authentic al-Kabsa, and it was... ok (I need to practice!). Now I want to know everything about Saudi cooking, or even any Middle-Eastern nomadic cooking traditions. I love dried limes and pomegranate powder!

indian..if i could figure out a way to get a tandoor in my tiny kitchen.

I had a gift certificate for the bookstore that I won at an office party. I was trying pretty hard to find an East African cookbook (ethiopian, somali, etc) and came up virtually blank. There's a lot of North African stuff available (Moroccan being the obvious leader here) but not much for other parts of the continent.

Ever since a local tv show covered ethiopian groceries and shops in the city, and a few trips for ethiopian food, I've been trying to find some reliable, tested instruction on how to cook these foods. Ethiopian!

Thai, for sure

I really want to learn how to use more spices in general - especially indian food that doesn't involve sauce from a jar or the generic "curry" spice from the grocery.

ETHIOPIAN~!
Okay, sorry, I got a little carried away there. I only just had it for the first time a couple of weeks ago and fell instantly in love. Ohhhh, all the delightful pulses and legumes.... *drool* It was lovely.
I wouldn't mind learning a few good Moroccan recipes.
Or Indian.
Or Persian.

Thai food, for sure! I always love it at restaurants, but can't seem to replicate it exactly at home when I try.

I would like to learn to cook both Thai and Indian

Indian Food. I made an easy Butter Chicken recipe that was so good that I'm craving more more more Indian.

Cape Malay food from South Africa! Yum!

Probably Indian, or Vietnamese. I eat those two cuisines almost exclusively when I eat out - I think I had butter chicken, either take-out or from a restauarant, three times last week! Yikes. I'd love to learn to make it myself.

As much as I enjoy food from around the world, what I really want to learn how to do well at home is Memphis-style BBQ. My last attempt at ribs was... not entirely successful.

I'd like to learn how to do great Mexican food. Not the kind with lava cheese!

no cuisine in particular, just want to get better at cooking and seasoning meats and fish.

Really authentic Japanese food!
Yum.

I would love to learn how to cook some good Thai food, so I have it without breaking the bank whenever my cravings hit!

I would love to learn classic French pastry (croissants especially).

Southwestern food - that blend of native American, Mexican & American cuisine. I love that stuff, and there's no way I can find it around here in New York, so I'll *have* to learn to make it on my own!

Indian, Thai, or Vietnamese. I live much too far from any good restaurants, and wish the cuisine could be a regular part of our menu instead of a "going out treat."

I am interested in becoming better at so many different cuisines I'm not sure where to start. If I had to choose only one I would probably say Thai cooking because Thai recipes are always a hit with our family.

I would really like to learn how to cook indian food. my boyfriend is a vegetarian, but i am a meat-eater and i find this cuisine to be friendly to both our tastes.

I'd love to be able to make good naan at home.

vietnamese or other south east asian.

North African fur sure. Tagines and slow cooked stews with gobs of spice? YUM.

I cook indian inspired food all the time but I would love to learn more about how to use indian spices and make REAL Indian food. Sometimes I want to try but the ingredients list always intimidates me.

Free spice book? Yes please.

Indian. My father's on a restricted diet, and being able to find new, healthy alternatives to the traditional steak and potatoes would be nice. God knows he's a picky eater!

Indian cuisine

Ethiopian. I have eaten at a few restaurants here in Chicago and the food is amazing, it would be awesome to learn how to cook it at home.

I am most interested in Indian cuisine. I need help with making ghee most. Not intimidated by the long ingredient list, to me, that makes it better. I also love Thai flavors.

Definitely Thai.

I would love how to master Thai food....I love the freshness and the combination of spicy and cool...
Definitely love to eat it out, but I've not mastered doing it at home!

Actually, I'd love to learn how to cook Indian food--all types of Indian food, not just the dozen or so dishes that seem to be all one can find in the grocery store freezer case (at least here in the Midwest). I'd *really* like to learn how to make Indian street food. :)

indian or korean

Indian - the closest Indian restaurant is over 70 miles away. I love the flavors of Indian spices!

Thai, Spanish, or Indian is what I want to get better acquainted.

indian, i'm already trying to learn!

North African, Middle Eastern cuisines - delicious Tagines, lamb dishes, authentic Tabouli, Kibi, recipes with dates, figs, pistachio, pomagranates, exotic and amazing combinations - take me to the Casbah!

I have heard so many good things about this book already! Indian is definitely the top cuisine I've been hoping to learn, but every time I look at a complicated indian recipe I tend to shy away.

Eritrean, definitely. And I've been warned several times not to call it Ethiopian, no matter how similar they might be!

Indian food for me. I've got a collection of spices and some inspiration from the local Indian place.

Indian cuisine!

I've been trying to get my Indian cooking to taste restaurant-worthy, with not much success.

I'd like to list some exotic cuisine that I would like to become proficient in, because many of the foods are so great, but I can't. For me, my one obsession is to find good Cajun/Creole food wherever I can; if I could master any type of cooking, it would be Cajun food, so I could make it all the time.

Authentic chinese, japanese and korean.

Indian! I try and try but it never tastes as good as my favorite restaurant dishes. Whats the secret?!

I love Mexican food. But I don't really ever make it at home I've realized.

I'd love to learn to cook anything Asian. I dabble with flavors but would really like to learn authentic Chinese, Thai, Vietnamese, and Indian.

i'd like to learn Thai cookery a little better. Great balance of flavors, and lots of fresh ingredients.

Indian is my favorite cusine, but I would like to explore it beyond the typical curries one encounters everywhere. Currently, I am exploring raitas.

I have a Pad Thai addiction that no clinic can cure. If only I could learn to make it (and other delicious Thai recipes) at home as well as they do at my favorite restaurant!

I'd like to be able to do Thai at home.

Authentic Mexican food

I would love to learn how to cook Indian dishes. They seem simple in practice, but I start looking at the long list of ingredients (mostly spices) and I get scared away!

i'd like to hone my skills cooking japanese

Thai - I have an impossible time getting the flavors to balance. Too much fish sauce, too much sugar, too much acid...just can't seem to get it right.

I've been interested in experimenting with Vietnamese.

I would love to learn to cook Thai or Indian at home. :)

I would love to learn to cook Thai food, if it could be as good as my favorite hole-in-the-wall Thai restaurant.

Definitely Indian!

I'd love to learn to cook Indian food!

Indian or Thai. The ingredients just baffle me, but I love the cuisine.

Thai or Vietnamese!

North African (Morocco, Egypt, etc)

Moroccan, Cuban, Jamaican, and Indian.

I would like to learn Korean or Indian food. My Indian cooking is limited to curry powder and heat-n-serve envelopes. My Korean cooking is nonexistent.

I'm totally clueless on cooking Ethiopian food, so I'll go with that one.

I want to learn how to cook Indian food. I am new to spicy food, and I am trying to slowly increase my appreciation/tolerance for it. Being able to cook Indian at home would be helpful for this. Also, I crave Butter Chicken and Nan bread at the oddest hours.

Indian, Middle Eastern, African, Indonesian. I'm comfortable with most Asian flavors and most European flavors and techniques, but the spices and aromas of Indian and Middle Eastern cuisines are shrouded in mystery for me.

Vietnamese.....Indian......Jamacian....not in that exact order !

ethiopian, indian, thai, chinese, afghani, persian, greek, mexican, venezuelan & many more!

Vietnamese and Thai food.

um.. i want to cook everything.
i have yet to dabble in mediterranean and greek.
I would love to make pho. really.

Jamaican food or healthy Indian food
i want to learn more about spicing!

Thai! But I don't seem to want to buy the specialty ingredients... hmm...

Ethiopian! It seems to be the only (well..not quite) ethnic food I have little to no idea what I'm eating. I dont even know what the secret behind Injara is...besides teff. I would love to be able to serve an ethiopian meal to house guests... I suppose more indian as well, I have a very basic cookbook, but nothing too in depth. I have played around with making Kheer, and paneer and a few curries but thats about it.

I would say Indian food. My only attempts haven't been particularly successful...

Indian. or some additional Mexican recipes to complement the ones I already know.

Korean! I love Korean food and we enjoyed it often when we were living in CA but no Korean restaurants anywhere near us in NC. I bet this is a wonderful book.

Vietnamese, Ethiopian, or Moroccan. I think it's all about building the staples in your pantry, I've made some really great Thai food this year just by buying fish sauce.

Oh yeah, Indian's my big gap. Beyond throwing some Penzey's blends in my turkey burgers, I've stayed away. But I'd love to learn some true curries!

I would love to learn Thai or Ethiopian...or traditional Buddist vegetarian cuisine. Great give away!

nithya at hungrydesi

ethiopian and korean

I would love to learn how to cook Indian and Thai.

Indian I already do - how about Thai?

I'm actually on an Indian kick at the moment--visited some spice stores this weekend in a quest to get all my ingredients in order.

Lately, I've become interested in learning more about Ethiopian food.

Indian, for sure.

Vietnamese. Especially pho.

Nice...Thai food at home would be great!

Authentic Chinese

I too am an indian dabbler... but I would really like a solid introduction to technique and spicing. So, yeah. Indian.

I'm working on Indian cuisine - have tried a few recipes and several are already favorites!

Indian..want to make an amazing Bhagian Bharta, no luck yet.

Filipino food. Because I moved away from all the families that used to feed me.

Indian and Thai are two areas that I would love to learn to make at home.

Indonesian for sure.

Thai & Japanese

My grandmother came over from Syria to teach my mom to cook for my dad. But my mom hates having people in the kitchen when she cooks. I would love to be able to make my favorite dishes

Ethiopian, definitely!

Korean - delicious but intimidating.

I've started cooking Indian food, but I would love to learn the fundamentals rather than just cooking random dishes from recipes. That way I can really understand the variety of spices and ingredients involved and create dishes as I see fit.

Scandinavian cuisine! From what I've heard and read there's an emphasis on local, seasonal ingredients, preserves, and fish. I really like the relationship between traditional practice and modern appeal.

Would love to learn authentic Indian or Thai.

Ethiopian, definitely. I've dabbled in Indian, Vietnamese and Thai, and though I haven't perfected them, I can satisfy my cravings for take out adequately. Ethiopian, however, is not something I've attempted but I love it. Injera, here I come!

Indian all the way! One of my Indian friend's wife sends me samosas. I have some more friends originally from India that now live in SJ, CA. Every time I visit we eat at some great Indian restaurants. In 2007 I had the good fortune of visiting Bangalore. Food was excellent.

I would definitely like to brush up on my home Italian cooking. The effort to result ration is outstanding. Or certainly better than the bulk of French cuisine. That stuff's hard work, and hard to get right.

I would like to learn to use the myriad of spices I accumulate before they lose their potency. I would especially like to learn to cook Indian and Moroccan food.

Indian and Thai

Indian is first choice, second would be Thai

I cook a lot of middle eastern and asian stuff but I would like to learn how to cook more Indian and Latin American...

Thai
and baking bread

Indian of course!

I'd like to learn how to make Chinese food with no chemicals. I have a lot of Chinese friends and they "teach me" how to cook - but it always involves something that's been preserved or something else with MSG. I'd love to learn authentic Chinese cooking minus all of the chemicals!

Indian food! South Indian, North Indian..

Korean or Ethiopian - though I have both within walking distance of home, which seems to delay my efforts...

North Indian and Scottish!

I would like to learn how to cook Indian food.

Would love more Indian recipes

I think I'd go Japanese as well. My knife skills could use a lesson or ten.

Proper Chinese food. And Indian.

I'd like to be better at Cambodian food--I'm currently such a disappointment to the family!

Turkish/Middle Eastern

I love to eat Indian food and would love to learn how to cook it.

Vietnamese. And Indonesian. And Moroccan. Does dessert count as a cuisine?

I would really love to have a firm grasp on Creole cooking. As an expat who lived first in the UK and now in Australia this is the one cuisine that I have seen very little of. From what I have tasted, the flavours are strong and exciting and would make my dinner parties stand out from the rest.

Bosnian -- now that my college girlfriend has moved to Switzerland...

I love Thai food and yet never make it because I'm not sure where to start, really. Also, I'd love to learn to make truly authentic Italian & Greek recipes - you know, the kind that are passed down for a few hundred years, and are essentially top secret until you coax it out of someone...

Oh this is so hard to decide!
I'd probably have to say Ethiopian. I used to live less than 2 miles from 2 Ethiopian restaurants and now am miles and miles from one. It's something I never took advantage of and now really, really miss.

I'd love to learn how to make authentic Thai cuisine.

authentic mexican...don't have much of that up in canada

Any Asian cuisine, really.

Middle Eastern--Moroccan, Persian, Syrian, etc...

I love to make ethnic foods and Thai food is next on my list to learn.

Would like to make good Indian food at home!

If I had to narrow it down to just one, it would have to be Morrocan or North African cuisine. There is something about the spice blends that elude me!

I would love to cook proper Indian food.

I'd like to make better Thai – get away from the (good, but not great) maesri pastes and make my own.

Indian or Thai...

I would love to cook Persian and other Middle Eastern foods!

Indian! I've gone through half of a Madhur Jaffrey cookbook but it just never tastes quite right...

I would like to learn to cook more Mediterranean dishes, especially seafood.

Indian, I've tried but I always burn the spices that are supposed to be toasted.

I would love to learn how to cook Thai Food.

Vietnamese haute cuisine

Vietnamese--I'd love to make great (vegetable or shrimp) Pho!

Thai, middle eastern, italian..
i'd also like to cook tibetan noodle dishes.

Coastal Mediterranean.

I can make a good Indian meal from written recipes, but I'd really to to be able to improvise in a convincing way.

Vietnamese and Indian.

Indian & South American

Lebanese :)

Thai is definately on my radar. I seem to consistently create the same flavor palate of lemon grass, coconut milk and some form of heat that always taste the same, and not necessarily great!

I would love to learn more about Indian spices. I love to make Indian food, but it seems like everything I make tastes like curry and I tend to overspice or underspice. Not good. Also my Thai is a little rusty.

Thai, Indian and Vietnamese. I have a lot of the spices, but they just don't always work out the way I have had them in restaurants.

I just started to learn Indian, using books from the library. my biggest sucess so far is actually an eggplant curry recipe I got off the internet. I like the idea of Indian influenced American dishes. Can't wait to try the recipes.

Ethiopian. I've found great cookbooks, food blogs, and friends to help me learn about cuisines from much of the world, but Ethiopian food remains a lacuna.

I'd really like to get into Spanish food more.

Greek food! I had an uncle who was from Athens - boy did he cook!

Fittingly, it's Indian food I would most like to learn.

Indian! I know how to make a great tofu saag, but that's about it.

Indian--hence you MUST pick me for this book!

Desserts from differently kind of cuisines.

i would love to learn morrocan, the flavors are complex and fantastic!

Thai food. It never comes out right when I do it at home.

working on developing my Indian menu.

Thai is my achillies heal.

id love more lessons on Thai cooking...mmmm =)

Indian food is both intriguing and intimidating to me.. I'd really like to learn more about it.

Indian, for sure. or maybe Ethiopian, or possibly Japanese.

moroccan--i would love to have a tangine!

I want to learn how to master my grill this summer. I wanna do it all over some hot coals!

Japanese - specifically, tonkotsu ramen. I'm having a hard time nailing that one down.

I would love to learn more about Indian Cooking and particularly the very type of Indian that Bhide espouses: inspired by traditional recipes and ingredients but with a fresh and modern twist!

next to one about hot sauce, I would use this book EVERY DAY.

East Indian, west indian, 6 nation indian, mexican indian, south american indian, italian indian! INDIAN EVERYBODY. I live for spice in all it's indigenous forms.

I want to learn how to cook Thai or Korean monk food.

I would like to learn how to cook Thai, Indian, and Morroccan food. I always get scared and end up buying a bottled curry sauce or something else pathetic. I want to make my own spice blends!!

Definitely Indian. I need more practice! And winning this book would definitely help me out!

Delicious Thai tapas!

I'd go with southeast asia for sure! Vietnam, Thai, all sorts of great cheap eats come from there!

Indian and Szechuan

Really good Indian food

Classic Chinese, northern and southern styles.

Authentic mexican-not tex-mex, not Taco Bell type mexican, real mexican-like tamales

Curry, curry and more curry. I try zillions of recipes-- no luck!

I would like to make really authentic Japanese food. The ingredients and how to locate them is intimidating to me.

I am in desperate need of a basic education in Indian cooking. My fiance's comfort food is any sort of curry or daal and at the moment I can't make either! Please help!

Indian, but more specifically I wish someone would write about how to cook Tandoori dishes at home. How can you get that flavor without a traditional tandoori oven? Or can you? Part of me is convinced I could do it with a giant flowerpot...

laotian cuisine!

greek . . . ideally in a healthy and seasonally appropriate way

Cuban and Indian

I'm interested in learning to cook Korean food.

trying to eat healthier and expand the recipe box to prevent boredom. some basic, authentic, delicious thai food would be great to know how to do.

Currently, I'm working on Indian, Chinese, Thai, Japanese, and and Vietnamese. I'd love to add Nepalese to that list - I've adored the food at the Nepalese restaurants I've been too. I haven't even started exploring Mexican or Central American or South American cuisines, but am definitely interested.

Indian, of course.

middle eastern

Indian is definitely the first cuisine that comes to mind! (Also, India is at the top of the list of places I'd like to go.)

Indian, because frankly, my favorite Indian restaurant is suboptimal in the hygiene department and I must wear dark glasses to pick up my food in order to still be inclined to eat it.

Korean, or Japanese...I'll eventually crack open those cooking books I have lying around. Eventually. Bulgogi for cheap! Jajangmyeon! Making unsloppy sushi!

Indian would be nice too. But that would probably mean buying a whole bunch of spices I don't have on hand.

I would love to learn how to cook good Jewish food. I'm thinking about converting, and I won't have a family to teach me the ropes!

I would like to learn to cook Thai food.

I work for one doctor from Syria and another from Lebanon, so it would be nice to know more about their cuisine.

Indian for sure

I wish I could cook Chinese like my mom.

Food from Ethiopia, Tanzania, and Morocco. I enjoy these foods when i've had them but would like to learn how people cook these foods in their own home.

Any kind, thank you!!

We have to choose just one? Mediterranean, Mexican, German, Thai. I know, German is kind of bland compared to the rest.

Really need to learn Indian, Turkish, and Greek!

I have mingled in indian, but i should learn more! also latin american cuisines.

Indian food, definitely. It would be a great way to incorporate more veggies and less animal protein which China Study, Michael Pollan and Bittman's Food Matters recommends.

Indian, but also easy-to-make-at-home Mexican!

Indian...I'm intimidated by all the spices.

Wow, choosing one will be hard. How about my top three: Japanese, French, and Thai :)

Topping my list of things to learn would be authentic Chinese, especially Sichuan cuisine, local spices like "flower pepper" are amazing. I'd love to make any of their famous dishes like Ma Po Dofu, Yu Xiang Qiezi, or some simpler zongzi, baozi, and jiaozi. Their command of spices is unbelievable and it would be great to cook food that well.

Indian or Middle Eastern, without a doubt. I'm in love with those two cuisines!

Ethiopean, Indian, and authentic Chinese.

Definitely Korean. I love the spice aspect. I would like to know how to make different kinds of kimchee

I'll say Vietnamese because that is more commonly understood but I'd really fell in love with the foods of Cambodia when I visited there a couple of years back. I'll come right out and say it, "Teach me some Cambodian cooking skills, please!!!"

Indian, without a doubt. It is quickly becoming my favorite cuisine!

Indian...I need this book! :-)

I'd like to learn sichuan, and be better at japanese-style presentation

Indian because it is one cuisine where I really don't understand how all the spices used come together. This book would be so helpful!

i'd like to learn Indian and Filipino cuisines. Indian because it uses a complexity of spices and Filipino because it's completely underrated, I'd like to see more recipes from those countries.

Authentic Italian .....not Americanized

Japanese! So healthful. So complicated. So far from what I usually cook...

Cajun food especially blackened dishes. Also how bout some Tuscan veggies em em good.

Indian! Would love to learn how to make fresh naan.

I'd love to learn how to make Indian dishes at home. First ate Indian food in the UK over 20 years ago and became an instant fan. A friend there sent me an Indian "cookery" book but it was in grams and liters, and used gas marks for the oven temps.

GREEK FOOD!

Indian for sure. I second that comment on the naan and I think my life would be complete if I could whip up a nice saag.

world vegetarian!

Indian food for sure!

Thai, which is a favorite of both my mother and my boyfriend!

I'd love to learn how to make better Dim Sum items especially all the little dumplings and, also, I've been making an amateur curry for a long time. But, it lacks something!

I would like to learn Brazilian

So much to choose from...probably Indian and Chinese.

Indonesian because there isn't a single place in Dallas to find it.

Authentic Thai, Indian, and Japanese.

Indian, Thai, Latin American and especially Caribbean. That certainly narrows it down. lol!

my attempts at Indian cooking have failed miserably. well, they were edible but nothing like the "authentic" takeout. I could use some major help.

Japenese - find it so intimidating!

Thai! It just never comes out quite right.

Malaysian....I'd love to make a good homemade laksa!

Indian, Thai or Vietnamese

I would like to learn how to make some good Japanese hijiki.Anyone have a good recipe?

I pretty much cook everything as it is but I would really love to learn how to cook authentic indian and/or thai food! I'm addicted to it and spend too much $$ on it while eating out.

Seafood always gives me a little bit of trouble.

Indian, Thai, and/or Cajun.... kthanks.

Since I discovered the coriander and cumin combo (who knew?) and the job they do on any plain dish, I have had a rabid desire to learn about other spice and herb combos that generate taste sensations so Indian cookery would be a perfect new discipline for me.

Southern American- sweet potato pie and collard greens

Thai, Schiuan

Greek and Middle Eastern

Middle eastern/ israeli/ halal style food. Kofta... falafel... gyro/shwarma... I get it on the street all the time but it just seems like alchemy to me.

I have The Everything Indian Cookbook and I absolutely love it! I haven't fully conquered learning how to make Indian food in the home, but I'm on the way there and Modern Spice would certainly help!

Actually, Indian is the cuisine I'd like to make more often at home. I love it but it's expensive to eat out all the time! I know Seattle is stocked with the ingredients, I just need a how-to guide. :)

Well, after I saw that post about spices and Morocco, I want to learn Moroccan.

Indian or Vietnamese.

For me it is a toss up between Vietnamese and Thai. Both contain simple, yet beguilingly heady flavors that I have so much difficulty replicating in my home kitchen.

Ethiopian for sure, finding the right flour & then fermenting the injera seems intimidating.

Indian-the spices in Indian food are so incredible!

I'd like to explore the cuisines of North Africa.

More "freestyle" cooking -- learning how to work with spices etc. to create delish veggie dishes on the fly.

After having made Monica Bhide's Chile Pea Puffs (recipe on 101cookbooks) I want to cook like that! Quick to make, cheap, and extremely flavorful in a new way, they were some of the most delicious things I have eaten in a long time and I am an eater of delicious things.

Indian and Asian generally.

Moroccan or Burmese.

I would like to learn to cook Indian and Middle Eastern food. I recently started to enjoy these cuisines and loved it!

I would really love to learn to cook proper Thai food at home.

Ethiopian...so far I've mastered yellow split peas, but that's all I can do!?

I would love to master Indian food. Any cuisine with a variety of spices would do well with me. :)

Exactly this cuisine - Indian. I am not at all accomplished with anything from South Asia.

I would love to learn how to make Indian good at home, especially the vegetarian dishes.

i would love to learn how to make pho and other wonderful vietnamese dishes. thanks!

Puerto Rican.

When my mom and dad both had cancer a while back, the community organized meal drop-offs for our family, multiple times a week. It was an amazing support. There was this one woman, Carmen, who always made authentic down home Puerto Rican food. It was so delicious and different, in subtle ways, from any cuisine of similar origin that I'd ever had. Though she always talked about what she had made, and particularly explained the differences between her creations and Cuban cuisine, I didn't learn enough to be able to replicate those flavors.

I would love to be able to just simply prepare beans the way she did.

Indian. No matter how hard I try, I just can't seem to get the wonderful spice mixtures to taste right when I've tried my hand at Indian cuisine.

I am fascinated with classic French cooking but alas I am just not that good of a cook to really grasp it. I have Mastering the Art of French Cooking but a lot of the recipes appear daunting to me. I've tried a few, simple ones, but I'd really like to dive into one of the more difficult ones these days, say the Cassoulet that takes three days...

My recent forays into Italian cooking (beyond pasta with red sauce) have made me curious about other cuisines which share some of the same cultural roots - Spanish, Portuguese, and even Northern African.

More Indian Food.
I have an Indian cooking school in Manhattan and teach most of the classes so far - but there is so much I need to learn still. It is such a nuanced cuisine - but really hard to find good teachers.
http://www.Indianculinarycenter.com

Any Asian cuisine, Vietnamese, Korean, Thai. I love the flavors.

Definitely Korean and Thai.

I can make Indian and Chinese, but have failed at Thai. I'd really like to know how to make Thai food.

Turkish would be good. We have a lovely restaurant in my town, and I would be thrilled to replicate some of the dishes!

Brazilian food. I absolutely love feijoada and picanha, and always go crazy at Brazilian buffets!

Indian food becuase the way spices are blended within that cuisine is amazing!

I'd just like to be able to make good homemade noodles, whether it be for Thai, Italian or even Vietnamese. Noodles seem to be a basic staple for many different types of cuisine and I think to make something like noodles would be a smart thing to know.

I would love to be able to make better homemade Indian food...maybe this book will help! Thanks!

Persian, to make the boyfriend happy and try and impress the future in-laws. Indian or Thai to make me happy.

I would like to learn how to cook Moroccan cuisine.

Since I live in Tampa, FL I would love to learn how to make Cuban food since it's one of my favorites to eat. I would also like to delve more into Thai cooking.

Chinese. But I need to learn how to be a good garde-manger first - my chopping skills are pitiful....

I would love how to cook Vietnamese foods. I have a base knowledge in Thai but would like to branch out more.

Ethiopian or Eritrean. I go out any time I want to eat that and it would be such a treat to have it at home.

French, definitely. Making a perfect crepe, marrying subtle flavors, cooking with wine, patisserie!

I have to echo those who said Ethiopian. But also Indian and North African.

traditional japanese food!

I'd love to make good Indian food at home.

Indian - specifically samosas :)

Indian - I wish there were some easy-to-follow Youtube videos for Indian cooking. I've got the spices and I've tried my hand at making a few recipes, however, the final product doesn't come close to 'real' Indian homemade or restaurant-quality.

I've had some success making Indian food at home, but I would love to master it.

I always love learning new baking techniques.

The new method for regional Indian cuisine.

Thai food. My parents are natives, but somehow, anytime I ask them for a recipe, it comes out wrong. And when I follow written cookbook recipes, its never like mom's.

Vietnamese and Spanish

I want to learn to cook Thai food with Snackpig!

Wow - what cuisine wouldn't I want to master but particularly Central Asian (Uzbek, Armenian, etc.), and Malaysian.

Indian! Its a recently acquired taste and I would love to learn how to make Indian dishes at home.

French cuisine

I love to bake, so I would say learning to bake American pies and cakes for my friends.

Vietnamese and Korean. My new addictions.

Vietnamese, Filipino, Indian, and Thai .... Spice education continues to be so important! :)

Homestyle Japanese

Indian cuisine - specifically Punjabi

I want to learn more about desserts and quick one pot dishes.

I would love to learn more about food from throughout the Caribbean

I would love to learn how to cook Ethiopian food. Not so much learn as to find out where to buy the ingredients or what to substitute for what.

Spanish all the way.

definitely Indian food. so delicious.

We're spending too much on Indian take out lately, so we would love to cook Indian food at home.

I absolutely adore Indian food and would love to learn to cook it at home. I would like to create a stocked pantry of Indian spices so that it wouldn't a struggle to create delicious Indian meals.

Indian my BF & I love curries and all the tandooris- we are spice hounds

Cuban and Mexican. Yum.

Victorian English. Need a better oven first, though.

I've been obsessed with Moroccan food ever since I had it the first time :)

Moroccan!!!

Anything south american. It's so unique and i have no idea how to do it!

Latin cuisine - I love the fiery spicy taste which is so similar to my Indian cooking, yet different with all the exotic spices and ingredients!

I would like to learn more Indian recipes. I can do a couple successfully but that's just not enough!

Malaysian - I know nothing about how to cook it!

Authentic Mexican.

indian food mverno@roadrunner.com

I'd like to learn Asian cuisines, specifically, the different types of Chinese cuisines.

I would like Cuban food.

Vietnamese/Thai/Hmong. Such great flavors, but I can never get it quite right.

I cook a lot of Indian food, I would love to learn how to cook Thai.

Korean and Vietnamese.

authentic chinese .....

Thai and sushi. I never get the nori and sticky rice right.

While not the best fit for my diet, Hawaiian cuisine is awesome!

Love to cook 'real'; Mexican food. Not the kind served in the millions of taco stands and restaurants in SoCal, but the authentic kind made in their homes, which is far different then what you can buy in the restaurants.

Asian-Japanese and Vietnam in particular.

I cook only basic foods so I would love to learn to cook Indian foods or other east asian cuisine!

love to make indian

spicier the better scooter7018@aol.com

I bet I'm the only one that will say this, but I would like to learn Polish food. My husband is from there and I'd like to give a taste of home. (Also REAL Mexican food)

I just found out that Gluten-free is my new life. I like vegetarian, also.

Thank you for asking.

I would love to learn how to cook Persian food! Thanks for the great giveaway!

I want to be able to make a Thai dish that will not frighten my family! I have a rather memorable "Thai noodle fiasco" that occurred several years ago which I am still trying to live down.

I'd like to learn how to make Ethiopian, Lebanese & Indian dishes!!

I would love to learn both Thai and Indian cuisine. Thank you!

I would love to learn how to make some of the foods I tried in Jamaica

I would have to go with Thai also-and Greek, but only "homestyle" versions.

I would like to learn how to cook traditional Island food.

Indian that actually tastes like indian rather than my spicy random concoctions

I would like to learn authentic Mexican.

Indian food is so flavorful!

I love Indian cuisine. I would like to learn to make butter chicken.

Thai cuisine

I'd be interested in learning about cuisines that aren't already trendy. So, let's say Egypt and Nepal, just for starters.

I love spice so I'd love to learn how to make traditional mexican food. Thanks for the chance.

Anything and everything Asian. Heck, I'd be happy just being able to tell the difference between Chinese and Korean and Vietnamese and Thai, let alone cook it.

I'd like to make Thai food that tastes like it does in restaurants without buying a pre-made kit.

I have always wanted to try Indian food, but we don't have any restaurants in my area. This would be great. Thanks.

Actually, my New years resolution was to educate my self about indian food. Personally my unfamiliarity with the spices has been one thing holding me back a bit.

Sichuan, for the complex spice and "ma la."

Defiantly Indian food --but specifically vegetarian Indian food--I'm trying to get my husband to eat less meat.

Would love to learn how to cook Indian food, preferably Vegetarian and Vegan dishes, because I've learned to appreciate the cuisine through good friends and would love to recreate some of my favorite dishes, learn some new ones, and eventually get the point where I can improvise with spices and other ingredients to come up with entirely new dishes and combinations.

I'd like to learn how to cook authentic Mexican. Not tex-mex but real Mexican.

Persian, Indian, Japanese, Korean, French... I don't know how I can choose just one.

Regional Italian :)

Well, I'd like to be able to cook all types of cuisine at home, but if had to pick a favorite, it'd be Chinese food. That is mostly due to the fact that I havn't really been exposed to many "exotic" cuisines like Indian or thai.

I want to learn to cook portugese food!

I'd love to learn how to make Turkish cuisine.

Learning how to cook Indian cuisine -- both Southern (no meat) and Northern (with meat) -- like people in India do. Most Indian restaurants here just don't offer food that captures that same wonderful taste experience.

I'd like to learn to cook vegetarian Thai food

My son and his family are living in Cambodia and I would like to learn how to cook their cuisine.

I would love to learn how to cook chinese food

I would like to learn more about Vietnamese cooking.

I'd love to learn to cook Indian food.

I would love to learn ..

1. Authentic Mexican Cuisine.

2. Authentic Chinese Cuisine

3. Authetic Louisiana Gumbo!

I would love to learn how to cook Japanese food at home.

I'm hoping to learn to cook Turkish cuisine next - my son and daughter-in-law will be stationed there for the next two years so I'll have access to native ingredients.

I live Thai food and would love to be able to make it myself.

I would love to learn how to make some really spicy Thai dishes.

i wish i knew how to make chinese..shrimp lo mein

It's a tie: Thai or Japanese sushi. Both rate high around here!

I'd love to learn Indian cooking.

Thank you for participating, and congratulations to our winners:

Catrona_sweeps
amylou61
mr guy
amaLosAngeles
nsord33

Winners have been notified by email and also appears on our Contest Winners page.