Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn justifies paying $7.50 for a dozen gorgeous, pasture-raised eggs over the generic grocery store alternative for half the price.
Also on the Kitchn, salvaging butter wrappers, the curious existence of yellow baby carrots, DIY curry ketchup, and dressing up s'mores.
- 4 Ways To Reuse Your Butter Wrappers!: Butter's wax paper blanket might actually have a useful afterlife.
- Spotted: Yellow Baby Carrots: Mass produced, miniaturized yellow carrots? Apparently, they exist, and they're from Cal-Organics.
- Ketchup With a Kick: Add Curry Powder!: Curry ketchup is common in Belgium and Germany, home of the popular currywurst, a pork sausage seasoned with curry sauce, but it's also super easy to make at home.
- Nutella and Banana: Dressed Up S'Mores: If you want to add a little flair to s'mores, try peanut butter, or banana... or did someone say Nutella?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: