This Week In Eating Out
Salami for the Soul: Michael Nagrant experiences salami nirvana at the Romanian Kosher Sausage Company in Chicago.
Coal on Fire: "Not only has the rapidly increasing number of new coal-oven pizzerias surprised us but where they're located has been interesting as well," Adam Kuban reports.
Blast of the Past: Beeps Fast Food in Van Nuys, California, lives up to its nostalgic expectations for Damon Gambuto but falls short in the taste department.
"Not Bad, But Not Very Good": Daniel Zemans investigates the Neapolitan- and Chicago-style pies at Monticchio, a north side Chicago pizzeria.
A Whale of a Tale: Continuing to deliver delicious details from her Icelandic expedition, this week Robyn Lee reports on the whale skewers at Saegreifinn.
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