This Week In Eating Out
Pretty Near Perfect: Tony Luke's roast pork sandwich is a favorite among serious eaters, and thankfully for all of us, they will be available at the Great American Food & Music Fest this June.
A Second Chance: After a mediocre first review, Michael Nagrant gives Veerasway, a Chicago upscale Indian restaurant, another try and finds the whole experience much improved.
Mexican Pizza: Continuing on his exploration of nontraditional pizza, Daniel Zemans investigates Pizza by Alex, a Mexican-influenced pizza joint in Chicago.
Boston's Best: The Boston Globe accomplishes the daunting task of evaluating the top burgers in Beantown and rates Flat Patty's number one.
Icelandic Dogs: Robyn Lee goes the distance (literally) in bringing you the full report on the hot dog situation at Baejarins Beztu Pylsur, open since 1937 in Reykjavik, Iceland.
Food with Heart: In San Jose, California, Wan Yan Ling is full of love for Café Rehoboth, a wonderful Ethiopian restaurant that does not cut any corners on service, quality, or flavor.
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Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
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