This Week in Eating Out
The Ultimate Combo Pizza: Chicago's West Town harbors Paula and Monica's pizza featuring "Italian beef, garlic, giardinara, and Italian sausage on a thin almost-foldy New York–style–aspiring crust" pie (above).
Seriously Seoul: World traveler, Robyn Lee investigates the traditional Korean street food rice snack, tteokbokki, at Hyoja-dong Old Fashioned Tteokbokki.
Burger Obsession: Damon Gambuto delivers the delicious run-down of 25 Degrees, a burger and wine establishment on Hollywood Boulevard.
Mountain Style Pizza: Beau Jo's pizza in Denver, Colorado has invented a style all their own: mountain style pizza- boasting extra-thick and chewy honey crust and an overall unique experience for Daniel Zemans.
A Delicious Deal: Ed Levine reviews the new location of popular authentic Greek restaurant, Kefi and is very pleased with taste, service, and value, especially for lunch-time diners.
"The Superbowl of Swine": Barbecue aficionados flock from all over the country to compete and critique the The Memphis in May World Championship Barbecue Cooking Contest. Leslie may dishes out the details on how you can get in on the heated BBQ action.
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
