This Week In Eating Out
Grilled Cheese Gone Wild: Michael Nagrant takes a bite out of Cafecito, a pan-latino café in Chicago’s West Loop which serves up some fantastic grilled sandwiches and more.
The Whole Damn Pig: Daniel Zemans gets up close and personal at Cochon 555 in Chicago, a series of traveling food events featuring prestigious local chefs cooking with heritage pigs.
Shipwrecked in Malibu: Looking for a perfect oceanfront burger, Damon Gambuto finds his hopes and taste buds sinking fast at Bob Morris' Paradise Beach Cove Cafe in Malibu.
Fried Things on Sticks: Robyn Lee diligently reports on the plentiful availability and variety of street food, particularly fried foods on sticks, in Seoul, South Korea.
New York Style in Chicago: Sometimes you just crave that greasy, extra-large, foldable pizza you can only get in the Big Apple. Daniel Zemans investigates Gigio's Pizzeria in Chicago to see if they really serve up New York–style slices in the Windy City.
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