This Week In Eating Out
The McDonald's of Seoul: Robyn Lee continues to share her edible adventures from South Korea—this time she gives us the details on South Korean fast food joint Lotteria.
Extraordinarily Good Tacos: Revealing his top two picks for Chicago's taco scene, Michael Nagrant gives the fish taco at Goose Island and the steak taco at Theory his stamp of approval.
Small But Mighty: Although Mike and Patty's in Boston seats only a handful, it's churning out some incredible breakfast and sandwiches in its tiny kitchen.
A Piece of Pie: Daniel Zemans reports on the pizza at Marcellos (Father and Sons), a longstanding Chicago pizza place that dishes out fantastic classic Chicago thin-crust, deep dish, and pan pizzas.
Small Plates, Small Price, Serious Eats: Recently opened Bar Artisanal in New York City serves delicious French-contemporary dishes at a recession-friendly price.
The Pizza List: In June's issue of GQ Magazine, acclaimed food writer Alan Richman visits the top 10 pizza cities and ranks the top 25 pizzas in the United States. See what serious eaters had to say about the rundown.
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2 Comments:
i just went here yesterday and it was a truly great little experience! Everyone that works there is super friendly and want to know your name right away so thy can actually talk to you :D The food was out of this world good too. theres something to be said for taking simple ingredients and just using them the right way. this place is a true hidden gem in Boston!
hoff_83 at 10:54AM on 05/25/09
Isn't the McDonald's of Seoul, McDonald's?
Young at 7:47AM on 05/26/09