Taste Testing the 'World's Best Coffee'
Andrew Purvis of Guardian's Word of Mouth tries "the world's best coffee," the Esmeralda Special from Panama, which sold for $117.50 a pound in an online auction this past Tuesday. "It was sweet, fruity and floral, more like jasmine tea," Purvis said. But for something that cost 100 times more than Fairtrade coffee, was it that much better?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: