Serious Cheese: Beehive Dairy's Barely Buzzed
Most people, when they hear the words coffee and cheese in the same sentence, wince at the thought of two such vastly different foods coming in such close contact. But Utah's Beehive Dairy is boldly cutting straight through that taboo with their coffee-covered Barely Buzzed, a blue ribbon winner in the 2008 American Cheese Society Awards. The first time I'd tasted it was back in March at Beecher's Cheese in Seattle.
As I bit down through the cheese, the bitter nuttiness of the espresso and the caramel sweetness of the cheddar-style cheese made me realize this is a match made in some really quirky and hip corner of heaven.
Brothers-in-law Tim Welsh and Pat Ford started the dairy four years ago, fed up with their day jobs in software and real estate and longing for a quieter life on the farm. The cheese began as an experiment, when Tim decided to cover one of his cheddars with espresso grounds from his brother's company, Colorado Legacy Coffee. It was good, but something was missing, so he added some lavender buds to the mix. A few months later he found his experiment aging on the shelf, tasted it, and knew he had something special on his hands.
Ultimately, though, Barely Buzzed is a proof of concept: that cheese and coffee pair really nicely, despite what one would assume. Tami Parr has a nice write-up on coffee and cheese pairings on her blog Pacific Northwest Cheese Project.
What about you? Have you ever successfully combined these seemingly incompatible foods?
About the author: Jamie Forrest publishes Curdnerds.com from his apartment in Brooklyn, New York, where he lives with his wife, his daughter, and his cheese.
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5 Comments:
Tiramisu? Mascarpone and espresso. ;)
Benitowine at 2:53PM on 05/26/09
apple pie with a nice sharp cheddar and cup of strong coffee after my family's thanksgiving meal is always memorable. i can easily see why this pairing works.
kristygarr at 4:38PM on 05/26/09
At the Artisanal Premium Cheese Center there is a class that teaches pairings of coffee and cheese. I took the class and it was eye opening! I loved every minute of it! All to coffee was roasted in house too! Definitely check their coffee out.
Frank390 at 12:17AM on 05/27/09
why shouldn't coffee and cheese go nicely together? I've had very good luck pairing coffee and cheese, although i've found coffee works best with hard cheese, or maybe i just really like hard cheeses.
redhead at 10:35AM on 05/27/09
Bucheron with caramel sauce!
mncheese at 2:59PM on 05/29/09