Serious Eats
Weekend Cook and Tell Round Up: Sriracha
Welcome to the Weekend Cook and Tell Round Up. This week we asked all of you to cook something up with sriracha. As it turns out, sriracha is pretty popular, and we've gotten some great responses. Here are some of our spiciest favorites:
ChefDJen made an aioli with sriracha for steamed artichokes.
Cassaendra made two sriracha-spiked marinades for chuck roast. She also made a dipping sauce for cauliflower with sriracha and Japanese mayo.
Drmoze shared a recipe for some intensely delicious Sriracha Birdie Burgers. Burgers, eggs, cheese, toast, and sriracha? I'm sold!
Mediocrepop took the Mexican-meets-Asian route and married chicken, guacamole, and sriracha for these awesome tacos.
Inothernews made spicy fish nuggets with tilapia, sriracha, and Indian garlic ginger paste.
Ravenouscouple seem to be sriracha veterans. They've even made their own sriracha. Check out these Vietnamese Pork, Kimchi, and Sriracha Sliders—they look incredible.
We are so glad that all of you enjoyed last week's Weekend Cook and Tell. Be sure to head over to Talk to find out what this week's challenge is going to be!