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This Week in Recipes

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Á la Française: Kerry Saretsky tells a delicious tale about the simplicity of the French woman, accompanied by this irresistible recipe for purple potato-crusted trout.

Posh Pasta: Although this dish is somewhat similar to tuna casserole, Blake Royer promises that this pasta with tuna, arugula, and chili is a knockout recipe.

Miso Love: Nick Kindelsperger has perfected miso soup with the addition of dashi in this miso soup with grilled eggplants and mushrooms.

Chowder Time: There are few dishes quite as heartwarming as a big bowl of chowder. This recipe for corn chowder with cheddar will certainly become a staple in your recipe index.

Pizza's Cousin: Joy Manning gives stromboli a Meat Lite makeover with this recipe for roasted vegetable and pepperoni stromboli.

Healthful Home Fries: Just because it's delicious doesn't mean it can't be healthy. Kristen Swensson cuts the fat and increases the flavor with her recipe for lighter home fries.

Bueno Breakfast: Ed Levine checks in for Sunday brunch with this seriously delicious recipe for Amaya's Migas served with steamed tortillas.

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