Serious Eats
The Best Baguette You Can Make at Home
Not the winning baguette, but an example of a tasty one.
In a baguette tasting at Washington City Paper, the home-baked baguette by journalist Samuel Fromartz of Chewise took the highest score—66.5 of 80 points, compared to baguettes from other bakeries and stores in the Washington, D.C., area. Check out Fromartz's recipe if you want to try it at home. [via rebeccablood.net]
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