A Berry Balanced Breakfast
Now that blueberries and strawberries are in season or coming into season across the U.S., photos like this one (from the Serious Eats Flickr Photo Pool) nudge me into incorporating them into my breakfast. I've been doing the Fage thing—the kind with the little side "handle" filled with preserves, but nothing beats fresh fruit. I think it's time to switch to oatmeal spiked with fresh berries, but I could certainly use other tips. What strawberry/blueberry/berry breakfasts have you been doing lately?
In Season: Strawberries