Serious Eats
In Season: Asparagus
Photograph from itsjustanalias on Flickr
Asparagus is the vegetable that most signals the arrival of Spring to me—its arrival means other green goodies are not far behind! A member of the lily family, asparagus is nutrient-dense—high in folic acid and a good source of potassium, fiber, vitamin B6, vitamins A and C, and thiamin. Look for firm, fresh, spears with closed, compact tips and uniform diameter, so that all spears will cook in the same amount of time. I like to "hammer" my spears following Gina DePalma's instructions—so simple and delicious.
Asparagus Recipes
Asparagus with Gruyère and Smoked Ham
Lazy Asparagus Omelet
Asparagus and Mushroom Tart
Pasta with Asparagus and No-Cook Goat Cheese Sauce
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