Serious Eats
Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn confesses its love for beer floats, particularly those made with Hoppin' Frog's B.O.R.I.S. (which stands for "Bodacious Oatmeal Russian Imperial Stout").
Also on the Kitchn, speed-chilling wine with salt, salads that are filling enough for dinner, goat cheese and chive gnocchi with asparagus, and how to craft a watermelon sling.
- Tip: How To Chill Wine Quickly with Salt: If you don't plan ahead, it can be a drag to wait around for a wine bottle to chill. Luckily, there's an old restaurant trick involving salt.
- Salad for Dinner: 7 Additions to Make it Filling: What to throw on top of your salad so you're not hungry an hour later.
- Recipe: Goat Cheese and Chive Gnocchi with Asparagus: The soft, tangy pasta pillows get mixed with tender asparagus, lots of fresh chives, and nutty browned butter.
- Picnic Tip: How To Make a Watermelon Sling: Although it looks like something the stork would bring (babies, watermelon, same difference right?), this easy sling prevents the slipping, dropping and rolling around of melons!