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Take advantage of strawberry season by stocking up on homemade strawberry jam! Marge Braker of food preservation education program Preserved teaches you how to make small batch strawberry jam in this video (with accompanying recipe) from Cooking Up a Story. She demonstrates the process from dumping the strawberries into a pan to sterilizing the jars in boiling water. Watch the video after the jump.

Making Small Batch Strawberry Jam

Related

J: Jams, Jellies (and Preserves and Conserves)
Jam and Jelly recipes for diabetics [SE Talk, 12/18/08]

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