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On a lot of things. I like a hot dog with chili and avocado. Or with turkey and cheese on toasted bun. On top of chili. I make my own specialty guac. Or avocado and bacon ranch dressing. Or just add them in a tortilla by themselves with some lime. Or a avocado with some lime and cucumber sandwich with a layer of cream cheese.

Devoured with a sprinkling of sea salt.

Though I do know someone who used to squeeze honey into the center and eat them for dessert... I've never had the nerve to try.

I love them sliced with salt. Or between 2 pieces of bread but the best is fresh guacamole. The local popsicle stand does and avocado flavor made fresh that is awesome too.

In Quinoa Soup.

Cut into chunks, with a little salt and pepper, a splash of lime juice, and a sprinkling of cilantro. Eat as is, or with tortilla chips - yum :)

I had an avocado milkshake with tapioca pearls in Boston's Chinatown last week. It was amazing! Avocados can totally do dessert.

Loopylamb is right: avocados totally rock as a dessert ingredient! As a matter of fact, I grew up in Indonesia enjoying avocados purely in desserts. It wasn't until I moved to the United States when I was a teenager that I encountered it in savory dishes (first reaction? yuck! But then I grew to love guacamole and having slices of avocados in my sandwiches and chunks of it in Cobb salad :))

In Indonesia (and other Asian countries such as the Philippines, Vietnam, etc.), an avocado smoothie is a popular treat. The avocados are blended in a mixer (or simply smashed with forks/spoons) with plenty of sweetened condensed milk and ice. Optional mix-ins include drizzles of strong coffee or chocolate syrup. Creamy scoops of avocados are also must-have ingredients in many other shaved iced desserts (similar to Taiwanese slushies) here.

Avocado ice cream is the best.

No Avocado smoothies? Seriously? I thought this was Serious Eats.

Deep Fried Avocado!!!

My boyfriend and I recently went to the Annual Avocado Festival in Fallbrook, there known for being the "Avocado City!."

We had different types of interesting stuff, Avocado Ice Cream! and Deep Friend Avocado....It was 7 bucks just for a half so later that night, I ended up making it homemade, but my boyfriend and I were pleasantly surprised! It was delicious! Not something I would eat every single day cuz of the oil, but yummy for an occasional treat! Other than I love to make guacomole or just eat in a sandwich..=)

Instead of salt, I prefer soy sauce. It's great cubed and tossed in soy sauce and sesame oil. I have no idea if anyone else eats it like this, but I learned it from my mom.

My fiance and I have become obsessed with avocados lately. I eat them with everything. My favorities are:

- Any grilled or roasted meat with an avocado salsa
- Any salad can easily be improved by slicing avocados onto in
- guacamole (I use shallots instead of onions, and prefer it chunky)
- on scrambled eggs (with dill and tomatoes = heaven)
- sliced raw
- sliced onto a turkey sandwich (replaces the mayo!)

OMG I just love 'em.

Avocado on toast is the most perfect snack/meal I can think of. I really think avocados are nature's perfect food: full of nutrients, they go with everything, they can be in savory or sweet dishes...what's not to love? Maybe the origin of their name, haha!

I like making avocado smoothies with whey protein after a workout. Makes it seem more sinful than it really is

diced avacado, jasmine rice, soy sauce and sesame seeds= like sushi in a bowl!

Here in Brazil, where I currently live, avocados are definitely considered fruit, and are eaten ONLY sweetened. Similar to what a previous poster said about Indonesia. The idea of a savoury avocado is considered bizarre, though I must say that every time I've served guacamole it has garnered rave reviews. The principal ways to serve avocado here are the breakfast smoothie (vitamina de abacate in Portuguese) and as a flavour of ice cream. Both are big-time yummy