Illustrated Guide to Steak Cuts, Plus Grilling Tips
If you're new to steak, beef up (pun intended) your meat knowledge with this overview of nine affordable cuts of beef from food writer Tony Rosenfeld at The Washington Post. Rosenfeld also shares steak grilling tips plus photos.
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Robert St. John's Grilling Tips
Chris Lilly's Grilling Tips
The Lobels' Grilling Tips
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2 Comments:
I was surprised to find out, though I suppose I shouldn't have been, that the National Cattlemen's Beef Association recently spent $1.5 million on a 5-year study to, in the words of NY Times writer Kim Severson, "dig around in the carcass and find muscles that, when separated and sliced in a certain way, were tender and tasty enough to be sold as a steak or a roast." One example cited is the newly named "Denver steak" that, instead of being ground into hamburger and sold for $2.99 a pound, can be cooked like a steak and sold for $5.99 a pound.
GoodStuffNW at 2:46PM on 05/22/09
I'd like to know where this guy finds "cheap" skirt steak because around here it's pretty dang expensive!
hkydiva at 3:18PM on 05/22/09