Grill Grid
By using the spreadsheet-like grill grid Gridus from Art. Lebedev Studio, grillers who once said, "I'll take the one on the left," can now say, "I'll take the one in B7 to C22, but if you could cut off that burnt part from C7 to C9, that'd be great." [via swissmiss]
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3 Comments:
While this is a bit silly - I've been recommending to my readers the "Grilling by the Numbers" method for several years now. Similar to how a short-order cook organizes the griddle - by setting up your grates according to cooking temperatures (HIGH-Medium-Low or indirect) the home griller doesn't have to memorize what that 'steak for aunt florence who likes it well done' looks like.
Start cooking on one side of the meat in the searing or hottest section and with each turn move it to where it needs to go go to achieve the final product. Where it is on the grill tells you what to do with it next and how far along it is.
SeattleCB at 6:21PM on 05/14/09
"G3"
"You sank my Battle Brat!"
:-)
DuncanHusky at 8:48AM on 05/15/09
@ DuncanHusky: you totally stole my line! battle ship was the first thing that sprung to mind-lol. great minds...
gastronomeg at 10:10AM on 05/15/09