Egg McBao
It has a bit of an angelic glow, eh? Photograph from jasonlam on Flickr
Jason Lam of Me So Hungry makes a Egg McMuffin-esque breakfast sandwich out of a plump Chinese steamed bun, slice of ham, melted cheese, and a fried egg. Note to self: I need to make more sandwiches out of bao.
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8 Comments:
oh that looks ammaaazing.
copy_edit at 9:18AM on 05/04/09
Crazy good. I love those steam buns. Need to find a local place that sells them separately.
lambowner at 10:39AM on 05/04/09
OMG! Yum doesn't even begin to cover it!
Deb07 at 10:44AM on 05/04/09
never thought i would say that bao + cheese in any combo would look appetizing, but that looks pretty yum
foodinmouth at 12:06PM on 05/04/09
That looks good. I've been putting both country ham and La Quercia prosciutto on faux McMuffins lately, pretty terrific with grated parmesan or other nicer cheeses.
Sky Full of Bacon at 12:20PM on 05/04/09
:)
chinolam at 12:41PM on 05/04/09
Yum Yum Yum. There's something about a fried egg in a bun that is so Yum!
SimeyC at 4:04PM on 05/04/09
I used to do this all the time when I was younger, only it was with Filipino pan de sal. Delish!
Lorena at 5:43PM on 05/04/09