20090402-pastaguide.jpg

There's a nice guide to help you match pasta shapes to their best uses on Chow:

The general rule is that delicate noodles are for delicate sauces while heartier noodles are for heartier sauces, but similar to wine pairing, it’s not always that simple.

The pictures are as beautiful as the info is useful.

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: