This Week In Eating Out
A Peruvian Haven: Michael Nagrant revisits his experience with the tender meats and authentic spices at Irving Park Peruvian jewel D'Candela.
Californian Collaboration: Los Angeles burger pad The Golden State is the result of a dream shared between two friends dedicated to serving all Californian fare.
The Good, the Bad, and the Ugly: Ed Levine surveys the edible inventory at Colicchio's Craftsteak's comfort-food lounge, concluding that a tasty and cost-effective experience is contingent upon menu choices.
Molto Mozza: Credited with "reinventing the idea of pizza." Los Angeles' Pizzeria Mozza lives up to its very lofty expectations in Daniel Zeman's book.
A Historical Patty: Located in the not-so-booming metropolis of Burbank, California, Nick Solares takes a bite out of Bob's Big Boy, established in 1949.
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