Susan Boyled Potatoes
The Amateur Gourmet's recipe for Susan Boyled Potatoes makes a dish that is "seemingly plain on the outside but on the inside an embarrassment of riches." They're stuffed with a pancetta-enhanced cheese fondue sauce.
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1 Comment:
That's a little ridiculous. Even for someone as corny as me.
She is awesome though.
Amy
Baking and Mistaking
cool2bars at 4:52PM on 04/21/09