StillTasty Answers Questions About Food Preservation
If you're not sure if that old pizza is safe to eat or want to know how long those cold cuts will stay fresh in your fridge, visit StillTasty, the "Ultimate Shelf Life Guide." Browse ten categories of food products to find their lifespans, or check out their Q & A for answers to more specific questions. [via Tasting Table]
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4 Comments:
A very cool website, thanks for this one.
dozertx at 2:37PM on 04/29/09
Awesome! I've been looking for something like this. Unfortunately, it says I should have cooked my fava beans 2 days ago...damn.
caroliiine at 2:50PM on 04/29/09
StillTasty is rather overcautious in the guidance it gives. Most of it comes from US government sources (the same sources that try to convince us that medium-rare steaks are cooked until they are brown).
kitchenhacker at 5:19PM on 04/29/09
This website tells me that pineapples continue to ripen after being picked. While Harold McGee tells me that pineapples will soften after picking but will not get any riper (or sweeter) after picking...mmmm
I am going to stick with Harold
Sweetie at 12:06AM on 04/30/09