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God bless my friend John T. Edge for bringing to light the fact that serious eaters in the South often serve frozen biscuits to their families and guests.

We've raved about the upscale frozen biscuit maker, Callie's, but I have to admit that I did not know about Sister Schubert's yeast dinner rolls or Marshall's biscuits before John T.'s story. My guess is I've been served them many times and didn't even know it.

What about my fellow serious eaters? Have you bought or been served Sister Sadie's or Marshall's? Are they seriously delicious?

Related: Biscuit Basics

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