Serious Eats
Blogwatch: Foodbeam's Caramel and Milk Chocolate Peanut Tarts
As usual, Fanny of the French pastry-centric Foodbeam makes me hungry with her recipe for caramel and milk chocolate peanut tarts. If her photos aren't reason enough to crave this tart, her description should help:
I’m not sure what I love most about this tart. The crisp peanut pâte sucrée. The melt-in-your-mouth caramel crème brulée. The crunchy and slightly salty peanuts. The smooth milk chocolate ganache. Or the fluffly vanilla marshmallows.
I think I'll take all five.
Don't miss her introduction where she equates the feeling of coming up with a new pastry to the electrifying feeling of having your first kiss with someone you really like. She was obviously born to make pastries.
Related
How to Make Perfect Croissants, from Foodbeam
Foodbeam's Vanilla Cheesecake
Step into the Sweetest Kitchen in Paris