How to Make Brussels Sprouts Chips
Although I love eating the crisp outer leaves of roasted brussels sprouts, it never occurred to me to focus on the leaves and roast them to a crisp. Sandy Smith of Eat Real shares a recipe for brussels sprouts chips, in which the outer leaves are separated from the centers and everything is tossed with salt, pepper, and olive oil before roasting. "When I make these, there are never, ever any leftovers," Smith says.
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5 Comments:
SHUT. UP. I can't believe someone else does this! And that's exactly how I make them, too.
The 'chips' have been my way of introducing friends who say "Ewww...I hate brussels sprouts!" to those wonderful petite cabbages!
Curlz at 5:52PM on 04/04/09
I just picked up some fresh brussel sprouts from the Brooklyn Fairway...I think I'll try this but probably hit it with some chili pepper powder for some spicy heat. Thanks!
nithya at hungrydesi at 6:51PM on 04/04/09
I must try these...
driftingfocus at 9:59PM on 04/04/09
These look amazing! I was just recently introduced to brussels sprout chips. Yum!
hellosushi at 8:33PM on 04/05/09
I tried frying brussel sprout leaves in oil and they literally exploded on contact with the oil. BOOM!
manjingo at 6:43PM on 04/08/09