Sous-Vide Version of South Korean Street Food
Inspired by the awesomeness of the South Korean street food French fry-coated hot dog on a stick and subsequent recipe, Bangkok-based photographer Austin Bush and Hock of food blog Stomach On Legs created a "modern" version: sous-vide potato confit with panko crust and hot dog foam. The ingredients weren't fancy (hot dogs sourced from 7-11, potatoes confited in Crisco), but the preparation was. They used the liquid from the sous-vided hot dogs to make hot dog-flavored foam which, with a dab of ketchup, accompanied the deep fried panko-crusted potato log.
Related: The Craziest Food Ever: Deep-Fried, French-Fry-Coated Bacon on a Stick
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
2 Comments:
No word on wether it was good though.
xutopia at 4:04PM on 04/29/09
"Hot dog foam" might be one of the more disgusting phrases I've ever heard.
pomme at 6:45PM on 04/29/09