Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, the Kitchn teaches us how to make the hollowed-out sugar Easter eggs that you thought required a factory of skilled craftsmen.
Also on the Kitchn, lamb recipes for Easter Sunday, making matzo from scratch, a tour of a famous poetess's farmhouse kitchen, and a better understanding of hops.
- More Easter Lamb: 5 Easy Recipes for Your First Time: Here are five straightforward and delicious recipes for your lamb feast this Sunday.
- Try This! Homemade Matzo: If you think the grocery store matzo approximates cardboard more than actual food, give this recipe a try.
- Kitchen Tour: Edna St. Vincent Millay's Poetic Farmhouse: Pulitzer Prize-winning poet Edna St. Vincent Millay’s farmhouse kitchen was completely modernized sixty years ago. Check out this slideshow, which clicks through then and now photos.
- Beer Guide: What Are Hops?: What exactly does hoppy refer to? Learn more about the basic building block of beer.
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