Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, The Kitchn explains how artichokes make other foods taste sweeter with advice on how to pair it with other foods and wines.
Also on The Kitchn, the differences between non-dairy milks, how to brew beer at home, uses for half and half, and what to do with mushroom stock.
- What's the Difference Between Soy, Rice and Almond Milk?: Get a quick overview of how these different dairy-free milks are made and what nutrients they contain.
- Good Food with Evan Kleiman: Brewing Beer at Home: Get some pointers on how to make homemade beer. It's inexpensive and not that difficult.
- 5 Uses for Half and Half (Other than In Your Coffee): Don't use half and half just for coffee; it can also be used in ice cream and scrambled eggs.
- Good Question: How Do I Use Mushroom Stock?: Save the water you use to reconstitute dried mushrooms and make it into soups and sauces.
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
