UK's Top Chefs Take Twitter Recipe Challenge
Taking a lead form recipe Tweeters @cookbook and @tinyrecipes, The Observer challenges eight top British chefs to write recipes in 140 characters or less. According to Michelin star-winner Tom Aiken, making sea bass is as easy as, "Score 2kg bass w/10cmslashes & fill w/olvoil/dill/bay/lemjuice/whtwine/salt. Grill6-8m per/side."
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2 Comments:
The Joy of Tweeting
JudgeFudge at 2:54PM on 03/30/09
"Score 2kg bass w/10cmslashes & fill w/olvoil/dill/bay/lemjuice/whtwine/salt. Grill6-8m per/side."
Cutting out " per" at the end there would have given him four more characters.
me3dia at 9:41PM on 03/30/09